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Pea Puree With Mint and Yogurt Recipe - Food.com mint, peas, garlic, salt, rice vinegar, yogurt (plain) This is a nice change! It is particularly good with lamb. Serving Size: 1 (321) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 232.8 Calories from Fat 35 g 15 % Total Fat 3.9 g...
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| Vegetable saute snap/snow peas, sesame seed oil, pepper, mint, ginger root, coriander leaf, carrot, spring onion, garlic, cabbage, salt, rice vinegar 1) Place the sesame oil into a straight-sided 25cm saute pan set over medium heat. Once the oil begins to shimmer, add the garlic, ginger, carrots, salt and pepper and saute for 4 minutes. 2) Add the ...
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