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Thai Chicken Pasta Recipe | MyRecipes chicken breast, peanut, mint, coriander leaf, basil, garlic, rice vinegar, pasta Learn how to make Thai Chicken Pasta. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 In a covered pan, bring 3 quarts water to a boil ove...
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| Viet Rice Noodles Recipe sweet onion, chili dried/powder, oil, peanut, mint, coriander, plum, spring onion, rice vinegar, noodles, sugar, lime juice Crispy marinated sweet onions,tomatoes and cucumbers with fresh herbs blended with rice noodles.A very nice dish for hot weather. Whisk vinegar and sugar in medium bowl to blend,add onion rings and to...
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Thai Noodle Salad Recipe - Food.com chicken breast, red bell pepper, chili paste, peanut oil, mint, basil, carrot, spring onion, cucumber, cabbage, shrimp, rice vinegar, fish sauce, tofu, noodles, sugar, lime juice A refreshing main dish salad. Can be made with or without chicken, shrimp, or tofu. Serving Size: 1 (336) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 368.5 Calories from Fat ...
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| Thai Pork Salad Recipe | MyRecipes pork chop, light soy sauce, sesame seed oil, olive oil, red peppercorn, mint, ginger root, coriander leaf, spring onion, cucumber, broccoli, rice vinegar, fish sauce, rice, lime juice Instructions Checklist Step 1 Process pork in a food processor until coarsely chopped. Advertisement Step 2 Saute pork in a large skillet coated with cooking spray over medium-high heat 8 to 10 m...
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| Thai Roast Duck Salad Recipe | MyRecipes duck breast, red onion, red bell pepper, hot sauce, chili paste, pepper, mint, coriander leaf, carrot, shallot, cucumber, lettuce, rice vinegar, fish sauce, honey, lime juice Rich, meaty duck breast stands up well to the full-flavored dressing in this Asian-style salad. The sweetness of honey is a nice foil to the spicy sambal oelek. Instructions Checklist Step 1 Preheat...
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| Thai Chicken Wrap with Spicy Peanut Sauce Recipe | SparkRecipes chicken breast, salad, oil, peanut, sesame seed, mint, cayenne pepper, basil, carrot, spring onion, bean sprouts, cucumber, peanut butter, white vinegar, soy sauce, salt, rice vinegar, seasoning, tortilla, sugar http://www.foodnetwork.com/recipes/rachael-ray/thai-chicken-wrap-with-spicy-peanut-sauce-recipe/index.html Heat a grill pan over high heat. Toss chicken with soy and oil and grill 6 minutes on each si...
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| Fragrant Thai Prawn and Lychee Salad Recipe - Food.com red capsicum pepper, mint, lemongrass, kaffir lime leaves, ginger root, watercress, chili pepper, lychee, shallot, spring onion, prawn, rice vinegar, fish sauce, brown sugar, lime juice This is a lovely fragrant salad, perfect for those laid back summer lunches with a lovely glass of crisp chardonnay. The original recipe was featured on a fishing TV show here in Australia called Cree...
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| Grilled Fillet of Pacific Salmon With Thai Red Curry Sauce and B Recipe - Food.com butter, tomato paste, curry paste, peanut oil, olive oil, peanut, curry powder, pepper, paprika, mint, ginger root, coriander seed, coriander leaf, cumin, coconut milk, garlic, cucumber, cabbage, salmon, soy sauce, salt, rice vinegar, rice, brown sugar, water A spicy red curry sauce that cuts through the richness of the salmon, a cool crisp cabbage salad for contrast, and nutty basmati rice to sop it all up. Serving Size: 1 (450) g Servings Per Recipe: 4 ...
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| Thai Shrimp Rolls With Julienne of Vegetables Recipe - Food.com curry paste, mint, basil, carrot, spring onion, cucumber, lettuce, shrimp, rice vinegar, fish sauce, rice paper, noodles, honey Cooking Light, March 2004 Serving Size: 1 (153) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 79.9 Calories from Fat 3 g 4 % Total Fat 0.4 g 0 % Saturated Fat 0.1 g 0 % Chol...
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| Beef Satays over Thai Salad Recipe | MyRecipes beef sirloin steak, chili dried/powder, oil, pepper, mint, lemongrass, coriander leaf, carrot, garlic, cucumber, lettuce, salt, rice vinegar, fish sauce, sugar, lemon juice, water The salad that lies beneath the succulent chunks of sirloin here jump-starts the taste buds--romaine, cucumber, carrots, mint, and cilantro with a Thai dressing of fish sauce, lemon juice, and rice vi...
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