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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: chutney, salad dressing, salsa, other condiments, dip, sauce, marinade and rub

Cuisine From:
All Cuisine
africa
the americas
asia: thailand
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 rice vinegar
 mint

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMint-Lime Dipping Sauce Recipe | MyRecipes
mint,    jalapeno,    shallot,    garlic,    rice vinegar,    fish sauce,    lime juice
Learn how to make Mint-Lime Dipping Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   In a small bowl, mix lime juice, vinegar, mint,...


picture of recipeKing Prawns With Thai Dipping Sauce Recipe - Food.com
sunflower oil,    mint,    prawn,    rice vinegar,    fish sauce,    sugar,    lime juice
From Women & Home magazine. The prawns can be pre-cooked and served cold. The dipping sauce can be made up to a week in advance.
Serving Size: 1 (135) g   Servings Per Recipe: 4   AMT. PER SERVING %...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeThai Scallion Sauce Recipe | MyRecipes
sesame seed oil,    mint,    ginger root,    coriander leaf,    chili pepper,    spring onion,    garlic,    soy sauce,    rice vinegar,    fish sauce,    sugar
Learn how to make Thai Scallion Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine all ingredients in a medium bowl; stir well...

recipes with the same ingredients...
Thai Scallion Sauce Recipe - Food.com





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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