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Vietnamese Flank Steak Recipe | MyRecipes beef flank steak, pepper, mint, ginger root, coriander seed, coriander leaf, spring onion, salt, rice vinegar, sugar Learn how to make Vietnamese Flank Steak. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine first 7 ingredients. Place steak in a la...
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| Vietnamese Pork Salad Recipe - Food.com napa cabbage, pork chop, chili garlic sauce, olive oil, mint, coriander leaf, spring onion, rice vinegar, mirin, fish sauce, noodles, sugar Grilled pork served over rice noodles and cabbage. Serving Size: 1 (120) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 202.4 Calories from Fat 70 g 35 % Total Fat 7.8 g 12 % ...
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Banh Mi-Style Chicken Sandwich Recipe - Food.com chicken breast, hot sauce, mint, coriander leaf, red chili, jalapeno, carrot, cucumber, lettuce, rice vinegar, mayonnaise, bread Another chicken sandwich recipe that's a little different from the usual This is a great way to use leftover chicken. Recipe source: local newspaper Serving Size: 1 (335) g Servings Per Recipe: 4...
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| Shrimp Spring Rolls With Hoisin Dipping Sauce Recipe - Food.com coleslaw, chili garlic sauce, hoisin sauce, mint, ginger root, coriander leaf, shrimp, rice vinegar, rice paper This recipe came from Bon Appetit. It looks very good and is quick and easy Serving Size: 1 (70) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 38.6 Calories from Fat 4 g 11 % ...
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| Vietnamese Coleslaw Recipe - Food.com hot sauce, oil, pepper, mint, carrot, onion, garlic, cabbage, rice vinegar, fish sauce, sugar, lime juice This is something I adapted from a Nigella recipe book. The original version had chicken in it. One of my friends named it Asian Coleslaw. More hot sauce can be used depending on your taste. Serving S...
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| Vietnamese-Style Chicken Salad Rolls Recipe - Food.com napa cabbage, chicken, mint, coriander leaf, basil, carrot, rice vinegar, fish sauce, rice paper, noodles, sugar The Big Book of Appetizers; serve with Thai Peanut Dipping Sauce or your favorite dipping sauce. Serving Size: 1 (860) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 96.1 Calori...
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| Vietnamese Chicken Salad Recipe - Food.com chicken breast, sesame seed oil, peanut, pepper, mint, coriander leaf, chili pepper, lime, carrot, shallot, garlic, cucumber, salt, rice vinegar, fish sauce, sugar, lime juice Easy to prepare and a flavour explosion. One of my all time favourites. Serving Size: 1 (182) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 211.1 Calories from Fat 101 g 48 % ...
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| Vietnamese Chicken Salad Recipe - Food.com napa cabbage, chicken breast, red onion, pepper, mint, coriander, chili pepper, basil, garlic, bean sprouts, rice vinegar, fish sauce, sugar, lime juice Try Vietnamese Chicken Salad from Food.com. - 5402 Serving Size: 1 (238) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 199.8 Calories from Fat 18 g 9 % Total Fat 2 g 3 % Satu...
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| Vietnamese Chicken and Mint Salad Recipe - Food.com chicken breast, oil, pepper, mint, chili pepper, carrot, onion, garlic, cabbage, rice vinegar, fish sauce, sugar, lime juice This comes from Nigella Lawson. I have tried it several times now, it is very good as a take to work lunch. I substitute Splenda for the sugar, and it is only 3 weight watcher points. Serving Size: 1 ...
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| Vietnamese Grilled Steak Wraps Recipe - Food.com beef flank steak, red bell pepper, chili dried/powder, sesame seed oil, pepper, mint, coriander leaf, carambola, orange, lemon, lettuce, salt, rice vinegar, tortilla, sugar, water Try Vietnamese Grilled Steak Wraps from Food.com. - 26510 Serving Size: 1 (1449) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 424 Calories from Fat 158 g 37 % Total Fat 17.6 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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