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 Barbecue Beef Sandwiches Recipe | MyRecipes
beef flank steak, red pepper, hoisin sauce, beef stock, five-spice powder, pepper, coriander leaf, onion, soy sauce, rice vinegar, molasses, brown sugar, water
The flavors of this dish are actually better the next day, when the spices have had time to infuse the beef. We enjoyed this Asian-inspired barbecue served on sandwich rolls or hamburger buns, and the...
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