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 asian-style baby bok choy Recipe | SparkRecipes
red pepper, canola oil, ginger root, garlic, bok choy, soy sauce, rice vinegar
Heat 2 tbsp canola oil in a big wok. Add the garlic, ginger and crushed red pepper, and toss until the garlic is nicely browned, about 2 minutes. Remove from the pan and set aside - you'll be putt...
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| Toasted Sesame Seed Dressing Recipe by Healthycooking | ifood.tv
red pepper, sesame seed oil, sesame seed, pepper, mustard powder, spring onion, soy sauce, rice vinegar, sugar, water
Combine first 8 ingredients in a small bowl, stirring well with a wire whisk. Stir in sesame seeds and green onions. Cover and chill thoroughly. Recipe Summary Difficulty Level: Easy Nutrition Fa...
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