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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, marinade and rub, seasoning and other mixes

Cuisine From:
All Cuisine
africa
the americas
asia: china
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 rice vinegar
 red pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSweet and Sour Sauce Recipe | SparkRecipes
red pepper,    cornstarch,    ginger root,    apricot,    white vinegar,    rice vinegar,    sugar
According to sources, the Cantonese originally came up with the idea of merging these two very different flavors, although it is unclear when the idea originated or what led to its invention. Some bel...


picture of recipeSweet-and-Sour Veggie Pickles Recipe | MyRecipes
red pepper,    vegetables,    sesame seed,    pepper,    ginger root,    coriander leaf,    pattypan squash,    carrot,    shallot,    garlic,    zucchini/courgette,    white vinegar,    salt,    rice vinegar,    sugar
Serve these pickles with cocktails or with grilled poultry or fish. This recipe makes four (1-pt.) jars—enough to keep and give away to friends and neighbors.
Instructions Checklist   Step 1 ...


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Absolutely amazing set...
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picture of recipeSesame-Ginger Sauce Recipe | MyRecipes
red pepper,    sesame seed oil,    ginger root,    garlic,    soy sauce,    rice vinegar,    water
Drizzle this all-purpose Asian condiment over steamed vegetables, or use it as a dipping sauce for pot stickers or spring rolls.
Instructions Checklist   Step 1   Combine all ingredients, stirring well ...


picture of recipeCHINESE BBQ SAUCE - The Recipe Place
tomato paste,    red pepper,    hoisin sauce,    olive oil,    ginger root,    shallot,    garlic,    mustard,    worcestershire sauce,    soy sauce,    rice vinegar,    molasses
Heat oil in saucepan on medium. Add shallots, garlic and ginger. Cook until softened. Add rest of ingredients and cook until it starts to bubble, stirring to prevent burning. Lower heat and simmer for...





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