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Peanut Sauce Recipe | MyRecipes red pepper, oil, peanut butter, soy sauce, rice vinegar Sweet, salty and with a hint of heat, this peanut sauce is perfect for dressing up chicken, burgers, or any grilled foods. Instructions Checklist Step 1 Whisk 1/2 cup peanut butter and 1/2 cup soy s...
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| Chicken Sate with Ponzu Sauce Recipe | MyRecipes chicken breast, rice wine, red pepper, sesame seed oil, cooking spray, garlic, soy sauce, rice vinegar, brown sugar, sake, lime juice To prevent wooden skewers from burning while grilling, soak for 30 minutes in hot water beforehand. Total time: 30 minutes. Instructions Checklist Step 1 Prepare grill. Advertisement Step 2 Cut e...
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Thai-Style Pumpkin Soup Recipe | MyRecipes red pepper, chicken stock, orange peel, ginger root, coriander leaf, spring onion, garlic, pumpkin, peanut butter, rice vinegar, mango juice If you have someone who doesn't like pumpkin in anything else, let them try this soup. If you don't have fresh pumpkin, canned works just as well. Instructions Checklist Step 1 Combine first...
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| Summer Rolls With Thai Dipping Sauce Recipe | MyRecipes light soy sauce, red pepper, sesame seed oil, five-spice powder, ginger root, coriander leaf, carrot, spring onion, bean sprouts, cabbage, rice vinegar, rice paper Learn how to make Summer Rolls With Thai Dipping Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine first 11 ingredients. Cove...
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| Amazing Thai Peanut Chicken Recipe - Food.com chicken breast, green pepper, red pepper, peanut oil, olive oil, peanut, curry powder, ginger root, cayenne pepper, spring onion, garlic, broccoli, peanut butter, white wine vinegar, soy sauce, rice vinegar Impress people with this recipe. Serving Size: 1 (231) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 307.4 Calories from Fat 166 g 54 % Total Fat 18.6 g 28 % Saturated Fat 3....
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| Thai Fishless Fishcake Recipe - Food.com cannellini bean, red pepper, chickpea flour, curry paste, olive oil, kaffir lime leaves, coriander leaf, chili pepper, spring onion, rice vinegar, apple liqueur Why use fish to make thai fish cakes when beans work just as well? Serving Size: 1 (407) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 446.4 Calories from Fat 131 g 30 % Total...
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| Thai Minced Chicken Recipe chicken breast, red pepper, canola oil, mint, coriander leaf, lemon, onion, lettuce, rice vinegar, sugar, water Can use leftover grilled or broiled chicken. Delicious served in pita bread for lunch. Grill/broil chicken until done. Let cool. Finely mince the cooked chicken. If using a food processor, pulse it s...
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| Thai Coconut-Lime Fondue : Recipe - GourmetSleuth pork loin, red pepper, snap/snow peas, lime peel, chicken stock, sesame seed oil, cooking spray, ginger root, coconut milk, garlic, soy sauce, salt, rice vinegar, rice, honey, brown sugar, lime juice, water, flour This Thai Coconut-Lime Fondue is a flavorful alternative to the more fat-ladden cheese or hot oil fondues. The pork and peas are cooked in the broth, then the rice is added to the broth after, and ser...
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| Pad Thai With Shrimp Recipe red pepper, oil, peanut, coriander leaf, red chili, cayenne pepper, lime, shallot, spring onion, garlic, bean sprouts, shrimp, eggs, rice vinegar, fish sauce, noodles, brown sugar, water I've always love Pad Thai. This is a nice dish that the whole family can love. You can always add Meat or Seafood to this dish. You can also add Tofu to. In a large bowl soak the noodles in cold w...
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| Thai Shrimp Recipe | SparkRecipes red pepper, sweetener, cornstarch, ginger root, garlic, shrimp, rice vinegar, tomato ketchup/catsup, sugar, water Mix water and vinegar, bring to boil. Add sugar, ginger, garlic, red pepper and ketchup and let simmer for 5 minutes. Remove from heat and add corn starch. Reserve at least half sauce in separate bowl...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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