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Sesame Noodles Recipe hot sauce, sesame seed oil, safflower oil, sesame seed, spring onion, garlic, soy sauce, rice vinegar, pasta, sugar A homemade sauce makes a sweet and spicy foil for cooked linguine.A light meal or snack when feeling hungry. 1. Bring a pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8...
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| Cold Sesame Noodles Recipe - Food.com chili dried/powder, chicken stock, sesame seed oil, sesame seed, ginger root, spring onion, cucumber, peanut butter, soy sauce, rice vinegar, pasta, brown sugar Better then takout. Nice summer dish. Great for picnics. Serving Size: 1 (432) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 682.5 Calories from Fat 194 g 28 % Total Fat 21.6 ...
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Cold Sesame Noodles Recipe red pepper, sesame seed oil, sesame seed, ginger root, spring onion, soy sauce, salt, rice vinegar, noodles, pasta This is a great dish to take to a pot luck. It goes perfectly with fish or seafood meals. Cook noodles according to package directions Toast sesame seeds under broiler until slightly brown Whisk tog...
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| Rice Noodles with Sesame-Ginger Flank Steak Recipe | MyRecipes beef flank steak, red bell pepper, hoisin sauce, snap/snow peas, cornstarch, sesame seed oil, sesame seed, ginger root, carrot, spring onion, garlic, bean sprouts, soy sauce, salt, rice vinegar, noodles, sugar You'll love this combination of flank steak, crisp vegetables and rice noodles coated in a fragrant Chinese-style sauce. To save time, look for pre-sliced vegetables in the produce section of your...
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| Baked Sesame Chicken Noodles Recipe - Food.com chicken breast, red bell pepper, chili dried/powder, shiitake mushroom, chicken stock, cornstarch, sesame seed oil, sesame seed, ginger root, spring onion, garlic, bok choy, soy sauce, rice vinegar, pasta, sherry A fairly quick and easy to make casserole with an Asian flair. Serving Size: 1 (444) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 498.3 Calories from Fat 81 g 16 % Total Fat ...
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| Sesame Chicken And Noodles Recipe chicken, hot sauce, chicken stock, canola oil, sesame seed, carrot, spring onion, peanut butter, soy sauce, salt, rice vinegar, pasta, brown sugar, lime juice This is really easy and so quick to put on the table for dinner. Again, faster than take out or delivery, and much better for you. It may look like a lot of ingredients, but it really isn't. The m...
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| Udon Noodles with Sesame and Tofu Recipe | MyRecipes red pepper, sesame seed oil, sesame seed, ginger root, carrot, spring onion, garlic, cucumber, apple cider vinegar, soy sauce, salt, rice vinegar, tofu, noodles Peeling the cucumber in this recipe is a matter of preference. If the cucumbers are unwaxed, we leave the peel on. Instructions Checklist Step 1 Cook noodles according to package directions, omittin...
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| Sesame Noodles With Roast Pork Recipe - Food.com hoisin sauce, sesame seed oil, oil, sesame seed, pepper, ginger root, garlic, spinach, pork, soy sauce, salt, rice vinegar, pasta A great way to use up leftover pork roast. The recipe comes from Southern Living. Serving Size: 1 (208) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 428.6 Calories from Fat 16...
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| Asian Peanut Noodles Recipe - Food.com chili flavored oil, red bell pepper, sesame seed, spring onion, peanut butter, soy sauce, rice vinegar, noodles, pasta, brown sugar I received a Smuckers email this morning with this recipe featured. Sounds yummy so I wanted to put it here for trying later. Serving Size: 1 (46) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY V...
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| Asian Noodles With Edamame Recipe - Food.com brown rice, sesame seed oil, sesame seed, watercress, edamame, carrot, spring onion, soy sauce, rice vinegar, noodles This is from the Sept 2005 issue of Vegetarian Times. Serving Size: 1 (292) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 507.7 Calories from Fat 157 g 31 % Total Fat 17.4 g 2...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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