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Honey Soy Salmon Recipe - Food.com sesame seed, ginger root, spring onion, salmon, soy sauce, rice vinegar, honey The sweet honey and the salty/sharp soy sauce are the perfect counterparts to the oily salmon. Serving Size: 1 (134) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 160.9 Calorie...
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| Broiled Salmon And Miso Glaze Recipe miso, sesame seed, ginger root, spring onion, salmon, rice vinegar, honey A sweet, tangy and gingery mixture marinade is great with most fish and seafood. The toasted sesame seeds provide a nutty and attractive accent. Make it a meal by serving with brown rice and sauteed r...
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Teriyaki Chicken Thighs Recipe - Food.com chicken thigh, chili dried/powder, dry sherry, sesame seed, ginger root, garlic, soy sauce, rice vinegar, brown sugar Taken from an iVillage message board member who said they got it from Healthy Appetite with Ellie Krieger show. Prep time included marinating time. Serving Size: 1 (131) g Servings Per Recipe: 6 AMT...
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| Japanese Style Pork BBQ - Pork Yakiniku Recipe - Food.com pork loin, miso, sesame seed oil, sesame seed, pepper, mustard powder, garlic, soy sauce, rice vinegar, mirin, sugar In Japan, barbecue is popular. It is however different from the American style barbecue. Beef, pork, chicken are usually thinly sliced for quick grilling and are grilled indoors. The diners sit around...
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| Sesame Seared Tuna Steaks Recipe - Food.com sesame seed oil, olive oil, wasabi, sesame seed, tuna, soy sauce, rice vinegar, mirin, honey Taken from mugsy27 on discusscooking.com . Sounds delicious! Serving Size: 1 (225) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 466.6 Calories from Fat 247 g 53 % Total Fat 2...
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| Miso Glazed Rockfish Recipe - Food.com rockfish, miso, sesame seed, ginger root, soy sauce, rice vinegar, mirin, sugar Adapted from Cooking Light, December 2009. The original used salmon, and also included wilted spinach. Use whatever fish you like. Serving Size: 1 (193) g Servings Per Recipe: 2 AMT. PER SERVING % D...
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| Grilled Aubergine with Miso light soy sauce, miso, sesame seed oil, oil, sesame seed, daikon, white vinegar, rice vinegar, mirin, sugar Cut eggplants in half lengthways. Score the flesh side with diagonal cuts about 1/2cm deep. Brush eggplant on both sides with sesame oil. Combine ingredients for glaze. Grill eggplant on the cut sid...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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