P. F. Chang's Vegetarian Lettuce Wraps Recipe - Food.com oyster sauce,    red onion,    hot sauce,    hoisin sauce,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    mustard powder,    ginger root,    water chestnut,    bamboo shoots,    spring onion,    garlic,    lettuce,    soy sauce,    rice vinegar,    tofu,    noodles,    sugar,    water Finally -- The VEGGIE Version! After scouring the internet for the vegetarian lettuce wraps, I finally broke down and decided to tweak the ubiquitous chicken recipe and this worked out great! The cook...

Eclectic Electric Eastern Steamer Recipe - Food.com yellow/orange bell pepper,    red bell pepper,    brown rice,    vegetable stock,    lemongrass,    dried ginger,    lentil,    potato,    carrot,    spring onion,    broccoli,    soy sauce,    rice vinegar,    honey,    sherry Lentils! Bell peppers! Soy sauce! Potatoes! Rice! Broccoli! Serving Size: 1 (304) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 692.2   Calories from Fat 32 g 5 %   Total Fat 3.6 ...

Korean-Inspired Sauteed Tofu Recipe | MyRecipes rice wine,    sesame seed oil,    canola oil,    sesame seed,    red peppercorn,    ginger root,    spring onion,    garlic,    soy sauce,    salt,    rice vinegar,    mirin,    soft tofu Serve this as a first course for an Asian-themed meal, or make brown rice and steamed spinach to go with it for an entrée. Draining and pressing the tofu yields a crisp crust when pan-fried; it a... recipes with the same ingredients... Korean Inspired Sauteed Tofu Recipe - Food.com

Yu Hsiang Eggplant Recipe - Food.com ground pork,    pink bean,    cornstarch,    sesame seed oil,    oil,    spring onion,    garlic,    aubergine/eggplant,    soy sauce,    salt,    rice vinegar,    tofu,    sugar,    water A spicy eggplant dish; you can put fried tofu or ground pork in if you wish. Serving Size: 1 (570) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 149.3   Calories from Fat 28 g 19...

Golden Sesame Tofu Recipe - Food.com cooking wine,    chili dried/powder,    cornstarch,    sesame seed oil,    peanut oil,    canola oil,    sesame seed,    ginger root,    spring onion,    garlic,    soy sauce,    rice vinegar,    mirin,    firm tofu,    honey,    agave syrup Have you ever tried the golden sesame tofu from Whole Foods? Yum. Here is a copycat recipe that may even be better. The secret here is the cornstarch, it gives the tofu its chewy coating, but you have...

Chinese Noodles With Greens Recipe - Food.com cornstarch,    sesame seed oil,    ginger root,    spring onion,    garlic,    spinach,    bok choy,    soy sauce,    rice vinegar,    noodles,    pasta,    honey The Six O’Clock Scramble Serving Size: 1 (118) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 364.1   Calories from Fat 190 g 52 %   Total Fat 21.1 g 32 %   Saturated Fat 3 g ...

Tsaos Tofu And Broccoli Lite Recipe chili dried/powder,    brown rice,    vegetable stock,    sweetener,    cornstarch,    ginger root,    spring onion,    garlic,    broccoli,    soy sauce,    rice vinegar,    firm tofu Delicious, insanely easy and a great vegetarian main dish that's both sweet and spicy. Use regular sugar for the Splenda if you don't care for it, my family contains diabetics so we use it. Wh...

Vietnamese-Style Tempeh With Lemongrass and Cilantro Recipe - Food.com tempeh,    red bell pepper,    chili paste,    oil,    lemongrass,    coriander,    spring onion,    soy sauce,    rice vinegar,    rice,    brown sugar This is from Robin Robertson's 'Rice & Spice'. Haven't tried this yet but it looks delish. Personally, I like to steam or boil tempeh for 10 minutes before using it in a recipe. Th...

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