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Asian Style Flank Steak Recipe - Food.com beef flank steak, ginger root, spring onion, garlic, soy sauce, rice vinegar, honey Broiled flank steak with a honey-ginger-soy sauce. Serving Size: 1 (159) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 238.4 Calories from Fat 85 g 36 % Total Fat 9.5 g 14 % ...
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| Vietnamese Flank Steak Recipe | MyRecipes beef flank steak, pepper, mint, ginger root, coriander seed, coriander leaf, spring onion, salt, rice vinegar, sugar Learn how to make Vietnamese Flank Steak. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine first 7 ingredients. Place steak in a la...
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Miso-Marinated Skirt Steak Recipe | MyRecipes beef skirt steak, miso, cooking spray, pepper, spring onion, garlic, rice vinegar, brown sugar, sake Skirt steak is a flavorful cut but tends to be tough. In this miso-marinated steak recipe, sake acts as a tenderizer. To easily trim the fat, roll up steak jelly-roll fashion. Use a sharp knife to sli...
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| Asian Beef Skewers - 3 Points Recipe - Food.com beef tenderloin, sesame seed oil, pepper, ginger root, spring onion, garlic, balsamic vinegar, soy sauce, rice vinegar This is from the Weight Watchers New Complete cookbook. Another one of my favorites. These are just like the teriyaki beef strips you get in Chinese restaurants. Oh so yummy and good for you too! Grea...
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| Grilled Asian Flank Steak With Sweet Napa Slaw Recipe - Food.com beef flank steak, napa cabbage, oil, ginger root, jalapeno, spring onion, garlic, soy sauce, rice vinegar, sugar This is from Bon Appetit. I love flank steak and often make it marinated with equal parts soy sauce, vinegar and oil and then grill after 24 hours. This is a nice variation and the slaw is good too! S...
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| Korean Beef on Fiery Cabbage Recipe - Food.com beef sirloin steak, napa cabbage, chili dried/powder, chicken stock, sesame seed oil, sesame seed, pepper, ginger root, carrot, spring onion, garlic, soy sauce, salt, rice vinegar This in one of my favorite dishes to make. It's fun, flavorful, and is on the table in less than 30 minutes. This is an easy way to get DH to eat cabbage! I serve the whole dish under a bed of bro...
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| Crispy Ginger Beef Recipe - Food.com beef flank steak, beef sirloin steak, chili dried/powder, cornstarch, sesame seed oil, canola oil, ginger root, carrot, spring onion, garlic, eggs, soy sauce, rice vinegar, sugar, water If you like sweet, spicy, crispy Chinese food- this is for you. Adapted from a recipe I saw on Fixing Dinner with Sandi Richard. Serving Size: 1 (279) g Servings Per Recipe: 2 AMT. PER SERVING % DAI...
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| Korean-Style Grilled Flank Steak Recipe - Food.com beef flank steak, hot sauce, sesame seed oil, sesame seed, ginger root, spring onion, garlic, soy sauce, rice vinegar, sugar From Gourmet Magazine in July 2007. Serve with white rice and soft leaf lettuce. Guests can make lettuce-leaf bundles with rice and thin slices of meat. Serving Size: 1 (154) g Servings Per Recipe: 4...
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| Asian Style Flank Steak Recipe - Food.com beef flank steak, cornstarch, oil, ginger root, spring onion, garlic, soy sauce, rice vinegar, honey, orange juice, water Leftovers make a great base for a summer salad! Serve over Rice Serving Size: 1 (215) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 421.2 Calories from Fat 228 g 54 % Total Fa...
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| Korean Style Skirt Steak Recipe - Food.com beef skirt steak, sweetener, sesame seed oil, spring onion, garlic, soy sauce, rice vinegar, artificial sugar Serving Size: 1 (197) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 399 Calories from Fat 184 g 46 % Total Fat 20.5 g 31 % Saturated Fat 6.6 g 32 % Cholesterol 100.3 mg 33 %...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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