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Asian Garlic-sesame Sole Recipe seafood stock, cornstarch, sesame seed oil, pepper, spring onion, garlic, sole, soy sauce, salt, rice vinegar, honey, water This delicious fish dish is excellent with steamed rice or soba noodles. You can serve the fish over wilted spinach, baby bok choy or snow peas too if you’re still going low-carb! There are abou...
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| Sesame Tofu Recipe - Food.com cornstarch, sesame seed oil, canola oil, sesame seed, ginger root, red chili, spring onion, garlic, soy sauce, rice vinegar, firm tofu, honey Serve with steamed or sauteed vegetables and brown rice Serving Size: 1 (225) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 379.2 Calories from Fat 181 g 48 % Total Fat 20.1 g...
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Ww 0 Points Japanese Grilled Eggplant Recipe - Food.com cooking spray, ginger root, spring onion, garlic, aubergine/eggplant, soy sauce, rice vinegar, lemon juice Serving Size: 1 (132) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 36.8 Calories from Fat 2 g 6 % Total Fat 0.3 g 0 % Saturated Fat 0.1 g 0 % Cholesterol 0 mg 0 % Sodium 3...
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| Chinese Hot, Sweet & Sour Shredded Potatoes Recipe light soy sauce, sesame seed oil, peanut oil, red chili, jalapeno, potato, spring onion, garlic, rice vinegar, sugar My friend who studied in China was super obsessed with Chinese Shredded Potatoes when she was there...made me real curious and I had to check load of recipes on the net before I came across two of the...
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| Spicy Szechwan Noodles With Fresh Garden Vegetables Recipe chili flavored oil, red bell pepper, sesame seed oil, carrot, spring onion, garlic, broccoli, soy sauce, rice vinegar, noodles, palm sugar This is very easy to make, and very quick to disappear! If you like to have a little more spice in your life, increase the chili oil to your liking. Take this with you to your next summer potluck or p...
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| Sauteed Mushrooms With Sesame and Ginger Recipe - Food.com sesame seed oil, peanut oil, sesame seed, ginger root, button mushroom/champignon, spring onion, soy sauce, rice vinegar, sugar Adapted from Cook's Illustrated magazine, these have all the flavors I love! Serving Size: 1 (199) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 133 Calories from Fat 86 g ...
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| Soba Noodles With Sesame Seeds Recipe - Food.com sesame seed oil, sesame seed, spring onion, soy sauce, salt, rice vinegar, noodles, honey Whether its for an exotic picnic lunch or a midnight snack, Nigella Lawson's Japanese style noodles are irresistible. Cooks notes: I love the Japanese way of eating cold noodles: I just lift a bow...
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| P. F. Chang's Vegetarian Lettuce Wraps Recipe - Food.com oyster sauce, red onion, hot sauce, hoisin sauce, dry sherry, cornstarch, sesame seed oil, peanut oil, mustard powder, ginger root, water chestnut, bamboo shoots, spring onion, garlic, lettuce, soy sauce, rice vinegar, tofu, noodles, sugar, water Finally -- The VEGGIE Version! After scouring the internet for the vegetarian lettuce wraps, I finally broke down and decided to tweak the ubiquitous chicken recipe and this worked out great! The cook...
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| Roasted Vegetables with Miso Sauce Recipe | SparkRecipes yellow/orange bell pepper, miso, olive oil, sesame seed, ginger root, parsnip, carrot, beetroot, spring onion, brussels sprout, rice vinegar, mirin, sake The perfect accompaniment to Turkey. Also good without the miso. Look for miso paste in small tubs in the refrigerated dairy section of your supermarket 1. Preheat oven to 400F. 2. Scatter vegetables ...
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| Eclectic Electric Eastern Steamer Recipe - Food.com yellow/orange bell pepper, red bell pepper, brown rice, vegetable stock, lemongrass, dried ginger, lentil, potato, carrot, spring onion, broccoli, soy sauce, rice vinegar, honey, sherry Lentils! Bell peppers! Soy sauce! Potatoes! Rice! Broccoli! Serving Size: 1 (304) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 692.2 Calories from Fat 32 g 5 % Total Fat 3.6 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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