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Vegetable Fried Rice Recipe - Food.com sesame seed oil, oil, ginger root, peas, spring onion, onion, garlic, sweetcorn, soy sauce, rice vinegar, rice From the July 1997 Ladies Home Journal, this rice can be served as either an entree or a side dish. Serving Size: 1 (152) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 292.9 Ca...
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| Chicken Fried Brown Rice Recipe - Food.com chicken breast, light soy sauce, brown rice, oil, peas, spring onion, sweet pepper, rice vinegar Chicken Fried Brown Rice Serving Size: 1 (285) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 355.9 Calories from Fat 88 g 25 % Total Fat 9.8 g 15 % Saturated Fat 1.5 g 7 % C...
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Simple Gingery Fried Rice Recipe - Food.com red bell pepper, brown rice, sesame seed oil, canola oil, ginger root, spring onion, garlic, asparagus, eggs, soy sauce, rice vinegar Chinese food was never my favorite until I started making it myself. For some reason I always thought it would be difficult and require a ton of foreign ingredients. Not so. This dinner was perfectly ...
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| Viet Rice Noodles Recipe sweet onion, chili dried/powder, oil, peanut, mint, coriander, plum, spring onion, rice vinegar, noodles, sugar, lime juice Crispy marinated sweet onions,tomatoes and cucumbers with fresh herbs blended with rice noodles.A very nice dish for hot weather. Whisk vinegar and sugar in medium bowl to blend,add onion rings and to...
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| Asian Rice with Shrimp and Snow Peas Recipe | MyRecipes hot sauce, snap/snow peas, chicken stock, sesame seed oil, almond, spring onion, garlic, shrimp, soy sauce, rice vinegar, rice, water Take leftovers of this dish to work the next day for a terrific lunch. Instructions Checklist Step 1 Combine long-grain rice, 1 cup water, and fat-free, less-sodium chicken broth in a medium saucepa...
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| Emperor Fried Rice Recipe red pepper, sesame seed oil, pepper, ginger root, peas, mushrooms, carrot, spring onion, garlic, celery, squid, shrimp, eggs, soy sauce, rice vinegar, rice Coat your wok or pan with oil and swirl around. Once hot, pour in the egg mixture and scramble until almost set but not quite. Remove from pan and place in a separate plate. Heat up another tablesp...
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| Vegetable Fried Rice Recipe | MyRecipes snap/snow peas, peanut oil, olive oil, ginger root, carrot, spring onion, bean sprouts, eggs, white wine vinegar, soy sauce, rice vinegar, rice, brown sugar Learn how to make Vegetable Fried Rice. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Cook the rice according to the package directions....
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| Slow-Roasted Salmon with Bok Choy & Coconut Rice Recipe | MyRecipes rice wine, curry paste, canola oil, cooking spray, pepper, ginger root, coriander leaf, coconut milk, spring onion, bok choy, salmon, salt, rice vinegar, fish sauce, rice, brown sugar, sake, lime juice, water Cooking the salmon at a low temperature ensures moist results. This is ideal for a dinner party--just serve with hot jasmine tea and offer ginger sorbet for dessert. Instructions Checklist Step 1 Pr...
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| Chicken Ferocious Over Rice Recipe | SparkRecipes chicken breast, light soy sauce, chili dried/powder, brown rice, sweetener, cornstarch, canola oil, dried onion, dried ginger, button mushroom/champignon, spring onion, garlic, rice vinegar, water Spicy Asian Style Chicken Over Brown Rice Prepare brown rice first as directed on package. Heat oil in a large skillet over high heat. Add chicken pieces and fry stirring until browned. pour in vinega...
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| Rice Noodles with Sesame-Ginger Flank Steak Recipe | MyRecipes beef flank steak, red bell pepper, hoisin sauce, snap/snow peas, cornstarch, sesame seed oil, sesame seed, ginger root, carrot, spring onion, garlic, bean sprouts, soy sauce, salt, rice vinegar, noodles, sugar You'll love this combination of flank steak, crisp vegetables and rice noodles coated in a fragrant Chinese-style sauce. To save time, look for pre-sliced vegetables in the produce section of your...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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