Spicy Szechwan Noodles With Fresh Garden Vegetables Recipe chili flavored oil,    red bell pepper,    sesame seed oil,    carrot,    spring onion,    garlic,    broccoli,    soy sauce,    rice vinegar,    noodles,    palm sugar This is very easy to make, and very quick to disappear! If you like to have a little more spice in your life, increase the chili oil to your liking. Take this with you to your next summer potluck or p...

Sauteed Mushrooms With Sesame and Ginger Recipe - Food.com sesame seed oil,    peanut oil,    sesame seed,    ginger root,    button mushroom/champignon,    spring onion,    soy sauce,    rice vinegar,    sugar Adapted from Cook's Illustrated magazine, these have all the flavors I love! Serving Size: 1 (199) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 133   Calories from Fat 86 g ...

Soba Noodles With Sesame Seeds Recipe - Food.com sesame seed oil,    sesame seed,    spring onion,    soy sauce,    salt,    rice vinegar,    noodles,    honey Whether its for an exotic picnic lunch or a midnight snack, Nigella Lawson's Japanese style noodles are irresistible. Cooks notes: I love the Japanese way of eating cold noodles: I just lift a bow...

Roasted Vegetables with Miso Sauce Recipe | SparkRecipes yellow/orange bell pepper,    miso,    olive oil,    sesame seed,    ginger root,    parsnip,    carrot,    beetroot,    spring onion,    brussels sprout,    rice vinegar,    mirin,    sake The perfect accompaniment to Turkey. Also good without the miso. Look for miso paste in small tubs in the refrigerated dairy section of your supermarket 1. Preheat oven to 400F. 2. Scatter vegetables ...

Teppanyaki BBQ Vegetables Recipe - Food.com light soy sauce,    red capsicum pepper,    dry sherry,    sesame seed oil,    carrot,    spring onion,    zucchini/courgette,    cabbage,    white wine vinegar,    rice vinegar,    mirin This very easy side-dish recipe is inspired by the vegetables they give you at Teppanyaki restaurants. Teppanyaki is a style of Japanese BBQ where the cooking is done on a very hot grill at the table....

Yeongeun-Jeonggwa - Korean Candied Lotus Root. Recipe - Food.com lotus root,    sesame seed oil,    sesame seed,    spring onion,    soy sauce,    rice vinegar,    honey,    brown sugar,    apple juice,    water Again, this is another recipe I found from a Korean restaurant owner. Apparently this dish was VERY popular there! Serve as an appetiser, side dish or traditional as part of a Ban Chan feast!... Servi...

Cold Sesame Pak Choi Recipe - Food.com sesame seed oil,    sesame seed,    spring onion,    bok choy,    soy sauce,    rice vinegar,    mirin,    sugar A zippy Asian side dish that just happens to be vegan. Also great with mung bean sprouts, green beans or broccoli. Time includes 1 hour to chill. Serving Size: 1 (38) g   Servings Per Recipe: 3   AMT. P...

Pak Choi Kimchee Recipe - Food.com chili dried/powder,    ginger root,    spring onion,    garlic,    bok choy,    soy sauce,    salt,    rice vinegar,    sugar From More Recipes from a Kitchen Garden – Shepherd’s Garden Seeds Serving Size: 1 (54) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 61.1   Calories from Fat 2 g 4 % ...

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