Wonton Soup Recipe - Food.com ground pork,    egg yolks,    won ton,    chili dried/powder,    chicken stock,    sesame seed oil,    oil,    white peppercorn,    ginger root,    button mushroom/champignon,    spring onion,    garlic,    soy sauce,    rice vinegar Everybody loves homemade soup. This is a great recipe for homemade won ton soup-- the won tons can be a bit tedious to make, but it is WELL worth the effort! Serving Size: 1 (325) g   Servings Per Reci...

Thai-Style Pumpkin Soup Recipe | MyRecipes red pepper,    chicken stock,    orange peel,    ginger root,    coriander leaf,    spring onion,    garlic,    pumpkin,    peanut butter,    rice vinegar,    mango juice If you have someone who doesn't like pumpkin in anything else, let them try this soup. If you don't have fresh pumpkin, canned works just as well. Instructions Checklist   Step 1   Combine first...

Ramen Hot and Sour Soup Recipe - Food.com hot sauce,    mushrooms,    spring onion,    eggs,    rice vinegar,    noodles,    water,    meat I am a hot and sour soup SNOB, for sure! I could eat it every day, but since I live 47 miles from the closest Chinese restaurant, and I'm on a budget as far as buying ingredients...I dreamed this ...

Hot and Sour Turkey Soup Recipe - Food.com snap/snow peas,    chicken stock,    cornstarch,    pepper,    ginger root,    mushrooms,    spring onion,    bok choy,    turkey,    eggs,    white vinegar,    soy sauce,    rice vinegar,    sugar,    water A delicious way to use leftover turkey. A quick,light, boxing day lunch, or any time. From Better Homes & Gardens Serving Size: 1 (434) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   C...

Chicken and Sweet Corn Soup Recipe - Food.com chicken,    creamed corn,    chicken stock,    cornstarch,    sesame seed oil,    oil,    ginger root,    shallot,    spring onion,    sweetcorn,    eggs,    soy sauce,    rice vinegar I've been working on this recipe for a while. I wanted it to taste like the one you get from Chinese restaurants. So after a few months of adding ingredients I think I've nailed it on the head...

Pork-and-Tofu Soup Recipe | MyRecipes pork chop,    sesame seed oil,    oil,    pepper,    paprika,    cayenne pepper,    spring onion,    garlic,    celery,    zucchini/courgette,    soy sauce,    salt,    rice vinegar,    firm tofu,    rice,    water To make this soup as close as possible to the source of our inspiration, a Korean tofu stew, you'd need to use one of the many types of Asian chile-garlic pastes; about a tablespoon will do. An ea...

Thai Chicken Soup Recipe - Food.com chicken breast,    chicken stock,    ginger root,    coriander leaf,    red chili,    chili pepper,    coconut milk,    lemon,    spring onion,    garlic,    rice vinegar,    fish sauce I just love this soup. The broth has such good flavor. Sometimes when I make this I leave out the chicken entirely, or substitute a little bit of fish or shrimp, for the chicken. Serving Size: 1 (541)...

Hot and Sour Mushroom Soup Recipe - Food.com hot sauce,    chicken stock,    cornstarch,    white peppercorn,    coriander,    mushrooms,    spring onion,    soy sauce,    rice vinegar,    water A sizzling sour soup with lots of veggies. Serving Size: 1 (333) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 57.2   Calories from Fat 9 g 16 %   Total Fat 1 g 1 %   Saturated Fat...

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