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 Teriyaki Chicken Stir-Fry Recipe - Food.com
chicken breast, teriyaki sauce, light soy sauce, cornstarch, canola oil, mushrooms, water chestnut, carrot, spring onion, rice vinegar
Serve over rice or chow mein noodles.
Serving Size: 1 (320) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 328.3 Calories from Fat 129 g 39 % Total Fat 14.3 g 22 % Saturated F...
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|  Turkey stir-fry - Recipes - delicious.com.au
turkey meat, red capsicum pepper, cornstarch, oil, cashew, ginger root, spring onion, onion, garlic, broccoli, soy sauce, rice vinegar, noodles, rice, honey
Is your fridge still full of turkey? Never fear, you can transform leftovers into a quick and easy stir-fry.
1. Mix together the cornflour, soy sauce, rice vinegar, garlic, honey and 1/3 cup (80ml) w...
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 Spicy Beef and Bell Pepper Stir-Fry Recipe | MyRecipes
beef flank steak, chili garlic sauce, yellow/orange bell pepper, red bell pepper, canola oil, sesame seed, ginger root, spring onion, soy sauce, rice vinegar
Fans of quick and easy will love this asian-inspired stir-fry dish. Beef, bell pepper and rice get a dip in a spicy sauce and a sprinkle of toasted sesame seeds.
Instructions Checklist Step 1 Heat a...
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|  Tempeh and Broccolini Stir-Fry Recipe | MyRecipes
tempeh, red pepper, hoisin sauce, snap/snow peas, canola oil, peanut, spring onion, soy sauce, rice vinegar, rice, honey
Incorporate a meatless meal to your weeknight dinner rotation with Tempeh and Broccolini Stir-Fry. This stir-fry dish is ready in 30 minutes.
Instructions Checklist Step 1 Cook Broccolini in boiling...
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|  Beef and broccolini noodle stir-fry - Recipes - delicious.com.au
tomato sauce, oyster sauce, sesame seed oil, sesame seed, ginger root, spring onion, garlic, beef, soy sauce, rice vinegar, tomato ketchup/catsup, noodles
Quick and easy, this stir fry makes a fab Thursday night meal.
1. Soak the noodles in a bowl of boiling water for 5 minutes to soften, then drain. 2. Meanwhile, mix the sauces in a bowl with the ga...
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|  Pork and Peanut Stir-Fry Recipe | MyRecipes
pork chop, chicken stock, cornstarch, oil, peanut, ginger root, spring onion, soy sauce, rice vinegar, water
Learn how to make Pork and Peanut Stir-Fry. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 In a small bowl, mix broth, soy sauce, vinegar...
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|  Spicy Pork Stir Fry Recipe - Food.com
pork loin, chili flavored oil, snap/snow peas, cornstarch, sesame seed oil, peanut oil, peanut, ginger root, green chili, lime, carrot, spring onion, soy sauce, rice vinegar, water
Try Spicy Pork Stir Fry from Food.com. - 66214
Serving Size: 1 (231) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 295.1 Calories from Fat 139 g 47 % Total Fat 15.4 g 23 % Sa...
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|  Pad Thai (Stir-Fried Noodles) Recipe | MyRecipes
red bell pepper, canola oil, peanut, paprika, lime, spring onion, garlic, bean sprouts, shrimp, eggs, rice vinegar, fish sauce, firm tofu, noodles, brown sugar
Learn how to make Pad Thai (Stir-Fried Noodles). MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Cover the noodles with warm water and soa...
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|  Stir-Fried Shrimp with Spicy Orange Sauce Recipe | MyRecipes
hot sauce, chili paste, cornstarch, canola oil, ginger root, spring onion, garlic, shrimp, soy sauce, rice vinegar, honey, orange juice
Neutral-tasting canola oil allows the flavors of orange juice, honey, ginger, and chiles in the sauce to shine. It can also withstand the heat of stir-frying in this tasty take on sweet-and-sour shrim...
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|  Stir-Fried Shrimp With Spicy Orange Sauce Recipe - Food.com
hot sauce, cornstarch, canola oil, ginger root, spring onion, garlic, shrimp, soy sauce, rice vinegar, honey, orange juice
Serve over rice or udon noodles. We just nibbled on them! Quite yummy and love the sambal! From Cooking Light.
Serving Size: 1 (225) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories...
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