Parmesan Parsley Dressing Recipe | SparkRecipes olive oil,    hazelnut,    almond,    nuts,    parsley,    mustard powder,    spring onion,    garlic,    mustard,    salt,    rice vinegar,    nutritional yeast,    sugar,    flour Delicious and healthy dressign for your everyday salads 1. Make a vegan Parmesan cheese from the nut meal, nutritional yeast and dry mustard. 2. Combine the vegan Parmesan cheese (or nut-meal, dry mus...

Couscous-and-Black Bean Salad Recipe | MyRecipes red bell pepper,    black beans,    oil,    parsley,    cumin,    orange,    spring onion,    salt,    rice vinegar,    cous cous Learn how to make Couscous-and-Black Bean Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Grate 1/4 teaspoon orange rind, and set a...

High-Octane Olive Salsa Recipe - Food.com black olive,    hot sauce,    olive oil,    pepper,    jalapeno,    spring onion,    tomato,    salt,    rice vinegar A salsa that tastes decidedly different because of the olives. The jalapeños add oomph. The rice vinegar can be replaced with white wine vinegar. Serving Size: 1 (524) g   Servings Per Recipe: 1   ...

Black Bean Salsa With a Kick! Recipe - Food.com dressing,    red onion,    yellow/orange pepper,    red pepper,    black beans,    corn oil,    pepper,    coriander leaf,    jalapeno,    avocado,    lime,    spring onion,    garlic,    zucchini/courgette,    tomato,    sweetcorn,    salt,    rice vinegar This is a hit at any part I take it to. Normally I can double this and it is still goes. Everyone still looks for more. Serving Size: 1 (348) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE ...

Thai Chicken Tacos With Cabbage Slaw Recipe - Food.com napa cabbage,    chicken breast,    chili dried/powder,    hot sauce,    oil,    peanut,    coriander leaf,    lime,    radish,    carrot,    shallot,    spring onion,    garlic,    soy sauce,    rice vinegar,    fish sauce,    tortilla This is from the BH&G June 2011 issue. I make mine without the fish sauce, but only because I am allergic to all things fish :( If you an have it, by all means do. It adds even more flavor to the ...

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