Spicy Szechwan Noodles With Fresh Garden Vegetables Recipe chili flavored oil,    red bell pepper,    sesame seed oil,    carrot,    spring onion,    garlic,    broccoli,    soy sauce,    rice vinegar,    noodles,    palm sugar This is very easy to make, and very quick to disappear! If you like to have a little more spice in your life, increase the chili oil to your liking. Take this with you to your next summer potluck or p...

Yu Hsiang Eggplant Recipe - Food.com ground pork,    pink bean,    cornstarch,    sesame seed oil,    oil,    spring onion,    garlic,    aubergine/eggplant,    soy sauce,    salt,    rice vinegar,    tofu,    sugar,    water A spicy eggplant dish; you can put fried tofu or ground pork in if you wish. Serving Size: 1 (570) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 149.3   Calories from Fat 28 g 19...

Chinese Noodles With Greens Recipe - Food.com cornstarch,    sesame seed oil,    ginger root,    spring onion,    garlic,    spinach,    bok choy,    soy sauce,    rice vinegar,    noodles,    pasta,    honey The Six O’Clock Scramble Serving Size: 1 (118) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 364.1   Calories from Fat 190 g 52 %   Total Fat 21.1 g 32 %   Saturated Fat 3 g ...

Tsaos Tofu And Broccoli Lite Recipe chili dried/powder,    brown rice,    vegetable stock,    sweetener,    cornstarch,    ginger root,    spring onion,    garlic,    broccoli,    soy sauce,    rice vinegar,    firm tofu Delicious, insanely easy and a great vegetarian main dish that's both sweet and spicy. Use regular sugar for the Splenda if you don't care for it, my family contains diabetics so we use it. Wh...

Hunan Eggplant Recipe chicken stock,    chili paste,    sesame seed oil,    peanut oil,    ginger root,    spring onion,    garlic,    aubergine/eggplant,    soy sauce,    rice vinegar,    sugar Until I found this recipe many years ago, I ALWAYS ordered this out. Love the soft, silky eggplant aginst the counterpoint of spices and the kick of hot pepper! Heat 4 T. peanut oil in heavy 12...

Chinese Noodles in Peanut Sesame Sauce Recipe - Food.com sesame seed oil,    oil,    spring onion,    peanut butter,    soy sauce,    rice vinegar,    noodles,    sugar,    water Serving Size: 1 (320) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1528.3   Calories from Fat 1059 g 69 %   Total Fat 117.7 g 181 %   Saturated Fat 18.3 g 91 %   Cholesterol 0 mg 0...

Ginger-garlic fish in parchment shiitake mushroom,    pepper,    ginger root,    spring onion,    garlic,    bass,    soy sauce,    salt,    rice vinegar,    honey Preheat oven to 190C/Gas 5. 1) Rip off 4 pieces of greaseproof paper to form packets each about 30-cm long. Season fish with salt and pepper. Place a piece of greaseproof paper in a shallow dish then ...

Chinese Take-Out Eggplant in Spicy Sauce Recipe - Food.com pork loin,    bean sauce,    rice wine,    potato chip,    cornstarch,    sesame seed oil,    peanut oil,    oil,    ginger root,    chili pepper,    spring onion,    garlic,    aubergine/eggplant,    soy sauce,    rice vinegar,    brown sugar We can't get enough of this spicy, hot eggplant dish studded with tender pork. Try to find the small Asian eggplants at your local market. They contain fewer of the seeds that tend to make eggplan...

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