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Vegetable Fried Rice Recipe - Food.com sesame seed oil, oil, ginger root, peas, spring onion, onion, garlic, sweetcorn, soy sauce, rice vinegar, rice From the July 1997 Ladies Home Journal, this rice can be served as either an entree or a side dish. Serving Size: 1 (152) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 292.9 Ca...
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| Simple Gingery Fried Rice Recipe - Food.com red bell pepper, brown rice, sesame seed oil, canola oil, ginger root, spring onion, garlic, asparagus, eggs, soy sauce, rice vinegar Chinese food was never my favorite until I started making it myself. For some reason I always thought it would be difficult and require a ton of foreign ingredients. Not so. This dinner was perfectly ...
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Sesame Noodles Recipe hot sauce, sesame seed oil, safflower oil, sesame seed, spring onion, garlic, soy sauce, rice vinegar, pasta, sugar A homemade sauce makes a sweet and spicy foil for cooked linguine.A light meal or snack when feeling hungry. 1. Bring a pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8...
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| Cold Sesame Noodles Recipe - Food.com chili dried/powder, chicken stock, sesame seed oil, sesame seed, ginger root, spring onion, cucumber, peanut butter, soy sauce, rice vinegar, pasta, brown sugar Better then takout. Nice summer dish. Great for picnics. Serving Size: 1 (432) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 682.5 Calories from Fat 194 g 28 % Total Fat 21.6 ...
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| Cold Sesame Noodles Recipe red pepper, sesame seed oil, sesame seed, ginger root, spring onion, soy sauce, salt, rice vinegar, noodles, pasta This is a great dish to take to a pot luck. It goes perfectly with fish or seafood meals. Cook noodles according to package directions Toast sesame seeds under broiler until slightly brown Whisk tog...
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| Emperor Fried Rice Recipe red pepper, sesame seed oil, pepper, ginger root, peas, mushrooms, carrot, spring onion, garlic, celery, squid, shrimp, eggs, soy sauce, rice vinegar, rice Coat your wok or pan with oil and swirl around. Once hot, pour in the egg mixture and scramble until almost set but not quite. Remove from pan and place in a separate plate. Heat up another tablesp...
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| Vegetable Fried Rice Recipe | MyRecipes snap/snow peas, peanut oil, olive oil, ginger root, carrot, spring onion, bean sprouts, eggs, white wine vinegar, soy sauce, rice vinegar, rice, brown sugar Learn how to make Vegetable Fried Rice. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Cook the rice according to the package directions....
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| Rice Noodles with Sesame-Ginger Flank Steak Recipe | MyRecipes beef flank steak, red bell pepper, hoisin sauce, snap/snow peas, cornstarch, sesame seed oil, sesame seed, ginger root, carrot, spring onion, garlic, bean sprouts, soy sauce, salt, rice vinegar, noodles, sugar You'll love this combination of flank steak, crisp vegetables and rice noodles coated in a fragrant Chinese-style sauce. To save time, look for pre-sliced vegetables in the produce section of your...
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| Baked Sesame Chicken Noodles Recipe - Food.com chicken breast, red bell pepper, chili dried/powder, shiitake mushroom, chicken stock, cornstarch, sesame seed oil, sesame seed, ginger root, spring onion, garlic, bok choy, soy sauce, rice vinegar, pasta, sherry A fairly quick and easy to make casserole with an Asian flair. Serving Size: 1 (444) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 498.3 Calories from Fat 81 g 16 % Total Fat ...
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| Rice Noodles with Tofu and Bok Choy Recipe | MyRecipes red bell pepper, red pepper, sesame seed oil, cooking spray, coriander leaf, spring onion, garlic, bok choy, soy sauce, rice vinegar, tofu, noodles, sugar Learn how to make Rice Noodles with Tofu and Bok Choy. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Cook noodles in boiling water 6 min...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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