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Grilled Teriyaki Swordfish Recipe | SparkRecipes teriyaki sauce, swordfish, canola oil, ginger root, lemon, spring onion, garlic, rice vinegar, honey Easy, delicious and healthy Grilled Teriyaki Swordfish recipe from SparkRecipes. See our top-rated recipes for Grilled Teriyaki Swordfish. 1. In large resealable plastic bag, combine teriyaki sauce, h...
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| Honey Soy Salmon Recipe - Food.com sesame seed, ginger root, spring onion, salmon, soy sauce, rice vinegar, honey The sweet honey and the salty/sharp soy sauce are the perfect counterparts to the oily salmon. Serving Size: 1 (134) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 160.9 Calorie...
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Broiled Salmon And Miso Glaze Recipe miso, sesame seed, ginger root, spring onion, salmon, rice vinegar, honey A sweet, tangy and gingery mixture marinade is great with most fish and seafood. The toasted sesame seeds provide a nutty and attractive accent. Make it a meal by serving with brown rice and sauteed r...
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| Grilled Miso-Marinated Filet Mignon Recipe | MyRecipes beef tenderloin, fermented bean paste, miso, sesame seed oil, cooking spray, spring onion, mustard, soy sauce, rice vinegar, honey The sweet, nutty marinade gives this choice cut of beef just the right amount of Asian flair. Enjoy this weeknight recipe for just over 200 calories. Instructions Checklist Step 1 Combine first 7 in...
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| Tuna Sushi Burgers Recipe | MyRecipes cooking spray, ginger root, spring onion, tuna, soy sauce, rice vinegar, sugar Some of the tuna is pureed to help bind the burgers; the rest is finely chopped to create texture. Wet your hands before shaping the patties to keep the mixture from sticking. These are great without ...
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| Grilled Japanese - style Tuna Steaks - Recipe #21938 - Foodgeeks chili dried/powder, sesame seed oil, spring onion, garlic, tuna, soy sauce, rice vinegar, brown sugar A mild seafood flavor with a meaty texture Preheat grill to medium-high Combine the soysauce,vinegar,brown sugar,scallions,sesame oil,garlic, and red pepper flakes in a bowl. Transfer half the mixture...
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