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appetizer,main,side: other vegetable dishes, side vegetables, main vegetable course
dessert
drink
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africa
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 rice vinegar
 spring onion

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Dietary Restrictions:

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picture of recipeSesame Tofu Recipe - Food.com
cornstarch,    sesame seed oil,    canola oil,    sesame seed,    ginger root,    red chili,    spring onion,    garlic,    soy sauce,    rice vinegar,    firm tofu,    honey
Serve with steamed or sauteed vegetables and brown rice
Serving Size: 1 (225) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 379.2   Calories from Fat 181 g 48 %   Total Fat 20.1 g...


picture of recipeWw 0 Points Japanese Grilled Eggplant Recipe - Food.com
cooking spray,    ginger root,    spring onion,    garlic,    aubergine/eggplant,    soy sauce,    rice vinegar,    lemon juice
Serving Size: 1 (132) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 36.8   Calories from Fat 2 g 6 %   Total Fat 0.3 g 0 %   Saturated Fat 0.1 g 0 %   Cholesterol 0 mg 0 %   Sodium 3...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
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picture of recipeSauteed Mushrooms With Sesame and Ginger Recipe - Food.com
sesame seed oil,    peanut oil,    sesame seed,    ginger root,    button mushroom/champignon,    spring onion,    soy sauce,    rice vinegar,    sugar
Adapted from Cook's Illustrated magazine, these have all the flavors I love!
Serving Size: 1 (199) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 133   Calories from Fat 86 g ...


picture of recipeSoba Noodles With Sesame Seeds Recipe - Food.com
sesame seed oil,    sesame seed,    spring onion,    soy sauce,    salt,    rice vinegar,    noodles,    honey
Whether its for an exotic picnic lunch or a midnight snack, Nigella Lawson's Japanese style noodles are irresistible. Cooks notes: I love the Japanese way of eating cold noodles: I just lift a bow...


picture of recipeRoasted Vegetables with Miso Sauce Recipe | SparkRecipes
yellow/orange bell pepper,    miso,    olive oil,    sesame seed,    ginger root,    parsnip,    carrot,    beetroot,    spring onion,    brussels sprout,    rice vinegar,    mirin,    sake
The perfect accompaniment to Turkey. Also good without the miso. Look for miso paste in small tubs in the refrigerated dairy section of your supermarket
1. Preheat oven to 400F. 2. Scatter vegetables ...


picture of recipeGolden Sesame Tofu Recipe - Food.com
cooking wine,    chili dried/powder,    cornstarch,    sesame seed oil,    peanut oil,    canola oil,    sesame seed,    ginger root,    spring onion,    garlic,    soy sauce,    rice vinegar,    mirin,    firm tofu,    honey,    agave syrup
Have you ever tried the golden sesame tofu from Whole Foods? Yum. Here is a copycat recipe that may even be better. The secret here is the cornstarch, it gives the tofu its chewy coating, but you have...


picture of recipeTeppanyaki BBQ Vegetables Recipe - Food.com
light soy sauce,    red capsicum pepper,    dry sherry,    sesame seed oil,    carrot,    spring onion,    zucchini/courgette,    cabbage,    white wine vinegar,    rice vinegar,    mirin
This very easy side-dish recipe is inspired by the vegetables they give you at Teppanyaki restaurants. Teppanyaki is a style of Japanese BBQ where the cooking is done on a very hot grill at the table....


picture of recipeSteamed vegetables with ponzu sauce
ginger root,    coriander seed,    chili pepper,    yellow squash,    carrot,    spring onion,    garlic,    fennel,    asparagus,    zucchini/courgette,    cauliflower,    broccoli,    soy sauce,    rice vinegar,    orange juice,    lime juice,    water
1) For the sauce: Whisk all of the ingredients in a small bowl. Set aside. 2) For the vegetables: Pour 2.5cm or more of water in a wok or skillet and bring to a boil over medium-high heat. Place the v...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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