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Ww 0 Points Japanese Grilled Eggplant Recipe - Food.com cooking spray, ginger root, spring onion, garlic, aubergine/eggplant, soy sauce, rice vinegar, lemon juice Serving Size: 1 (132) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 36.8 Calories from Fat 2 g 6 % Total Fat 0.3 g 0 % Saturated Fat 0.1 g 0 % Cholesterol 0 mg 0 % Sodium 3...
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| Sauteed Mushrooms With Sesame and Ginger Recipe - Food.com sesame seed oil, peanut oil, sesame seed, ginger root, button mushroom/champignon, spring onion, soy sauce, rice vinegar, sugar Adapted from Cook's Illustrated magazine, these have all the flavors I love! Serving Size: 1 (199) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 133 Calories from Fat 86 g ...
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Soba Noodles With Sesame Seeds Recipe - Food.com sesame seed oil, sesame seed, spring onion, soy sauce, salt, rice vinegar, noodles, honey Whether its for an exotic picnic lunch or a midnight snack, Nigella Lawson's Japanese style noodles are irresistible. Cooks notes: I love the Japanese way of eating cold noodles: I just lift a bow...
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| Roasted Vegetables with Miso Sauce Recipe | SparkRecipes yellow/orange bell pepper, miso, olive oil, sesame seed, ginger root, parsnip, carrot, beetroot, spring onion, brussels sprout, rice vinegar, mirin, sake The perfect accompaniment to Turkey. Also good without the miso. Look for miso paste in small tubs in the refrigerated dairy section of your supermarket 1. Preheat oven to 400F. 2. Scatter vegetables ...
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| Teppanyaki BBQ Vegetables Recipe - Food.com light soy sauce, red capsicum pepper, dry sherry, sesame seed oil, carrot, spring onion, zucchini/courgette, cabbage, white wine vinegar, rice vinegar, mirin This very easy side-dish recipe is inspired by the vegetables they give you at Teppanyaki restaurants. Teppanyaki is a style of Japanese BBQ where the cooking is done on a very hot grill at the table....
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| Steamed vegetables with ponzu sauce ginger root, coriander seed, chili pepper, yellow squash, carrot, spring onion, garlic, fennel, asparagus, zucchini/courgette, cauliflower, broccoli, soy sauce, rice vinegar, orange juice, lime juice, water 1) For the sauce: Whisk all of the ingredients in a small bowl. Set aside. 2) For the vegetables: Pour 2.5cm or more of water in a wok or skillet and bring to a boil over medium-high heat. Place the v...
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