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 Korean-Inspired Sauteed Tofu Recipe | MyRecipes
rice wine, sesame seed oil, canola oil, sesame seed, red peppercorn, ginger root, spring onion, garlic, soy sauce, salt, rice vinegar, mirin, soft tofu
Serve this as a first course for an Asian-themed meal, or make brown rice and steamed spinach to go with it for an entrée. Draining and pressing the tofu yields a crisp crust when pan-fried; it a...
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 Yeongeun-Jeonggwa - Korean Candied Lotus Root. Recipe - Food.com
lotus root, sesame seed oil, sesame seed, spring onion, soy sauce, rice vinegar, honey, brown sugar, apple juice, water
Again, this is another recipe I found from a Korean restaurant owner. Apparently this dish was VERY popular there! Serve as an appetiser, side dish or traditional as part of a Ban Chan feast!...
Servi...
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