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 Singapore Teochew Duck Recipe - Food.com
dark soy sauce, light soy sauce, hot sauce, five-spice powder, star anise, galangal, red chili, cinnamon, spring onion, garlic, duck, rice vinegar, sugar
Try Singapore Teochew Duck from Food.com. - 56957
Serving Size: 1 (105) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 89.1 Calories from Fat 2 g 3 % Total Fat 0.3 g 0 % Satur...
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|  Wok-fried Singapore-style crab recipe - BBC Food
hot sauce, oil, pepper, mint, ginger root, curry leaf, coriander, red chili, thai basil, shallot, spring onion, garlic, crab, salt, rice vinegar, fish sauce, sugar, meat
A spicy, fresh Thai stir-fry packed full of authentic flavours.
In a blender, mix the chilli, garlic and half the ginger and blend to a paste. Add the rice wine vinegar, sugar and salt. Blend again an...
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