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Pork In Hoisin Sauce Recipe bell pepper, hoisin sauce, cornstarch, hazelnut oil, mushrooms, carrot, leek, bean sprouts, pork, white wine vinegar, rice vinegar, sugar Simple and fast. Slice pork mix with corn starch and sugar. Leave for 20 minutes. Chop mushroom and fry in hazelnut oil, put aside. Stir fry chopped carrot, bell pepper. Add mushroom. Put aside. Ad...
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| Thai-style Pork Stew Recipe - Food.com pork loin, teriyaki sauce, red bell pepper, chili dried/powder, garlic, peanut butter, white wine vinegar, rice vinegar This is from Cooking Light magazine, the December 2002 issue. So far, this is the #1 recipe I've tried in my new crockpot! It isn't really exotic, but it is a little different from most of the...
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Chicken-Cashew Stir-Fry Recipe - Food.com chicken thigh, oyster sauce, red bell pepper, chili dried/powder, snap/snow peas, chicken stock, cornstarch, oil, cashew, pineapple, mushrooms, carrot, spring onion, onion, white wine vinegar, soy sauce, salt, rice vinegar, rice, honey A Cooking Light version of this Asian classic. Serving Size: 1 (356) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 514 Calories from Fat 182 g 35 % Total Fat 20.3 g 31 % Satu...
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| Vegetable Fried Rice Recipe | MyRecipes snap/snow peas, peanut oil, olive oil, ginger root, carrot, spring onion, bean sprouts, eggs, white wine vinegar, soy sauce, rice vinegar, rice, brown sugar Learn how to make Vegetable Fried Rice. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Cook the rice according to the package directions....
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| Amazing Thai Peanut Chicken Recipe - Food.com chicken breast, green pepper, red pepper, peanut oil, olive oil, peanut, curry powder, ginger root, cayenne pepper, spring onion, garlic, broccoli, peanut butter, white wine vinegar, soy sauce, rice vinegar Impress people with this recipe. Serving Size: 1 (231) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 307.4 Calories from Fat 166 g 54 % Total Fat 18.6 g 28 % Saturated Fat 3....
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| Sweet and sour chicken Hong Kong style recipe - BBC Food chicken thigh, egg whites, dark soy sauce, light soy sauce, red onion, tomato paste, green pepper, cornstarch, sesame seed oil, oil, sesame seed, pepper, ginger root, coriander leaf, pineapple, spring onion, garlic, eggs, white wine vinegar, salt, rice vinegar, brown sugar, sugar Sweet and sour chicken with traditional crispy chicken – simply the best way to eat this takeaway classic and always a hit with the family. For the chicken, combine the sesame oil, sugar, soy sa...
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| Sweet Simmered Pork Chops Recipe - Food.com pork chop, ginger root, chives, spring onion, garlic, white wine vinegar, soy sauce, rice vinegar, honey, sherry, water We found this one on tv a while back, and everyone in my family likes it. A great quick, asian-inspired way to make pork. Serving Size: 1 (386) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALU...
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| Magic Mirin Dressing Recipe - Food.com olive oil, pepper, mustard, white wine vinegar, salt, rice vinegar, mirin Jill Dupleix’s favourite vinaigrette for green salads and vegetables. Serving Size: 1 (23) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 249.3 Calories from Fat 244 g 98 ...
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| Sweet-and-Sour Succotash Recipe - Food.com red cabbage, lima bean, sweetcorn, white wine vinegar, rice vinegar, orange juice Try Sweet-and-Sour Succotash from Food.com. - 32107 Serving Size: 1 (181) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 115.9 Calories from Fat 6 g 5 % Total Fat 0.7 g 1 % Sa...
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| Chinese Chicken Salad Recipe - Food.com coleslaw, chicken, oil, almond, sesame seed, pepper, mandarin, onion, white wine vinegar, soy sauce, salt, rice vinegar, noodles, sugar Very easy summer salad that has a lot of flavor. I buy the ready made sliced cabbage and chopped cooked chicken and so there is very little work involved. Serving Size: 1 (128) g Servings Per Recipe:...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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