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Steamed Chicken & Vegetables with Soy Dipping Sauce Recipe | MyRecipes chicken breast, rice wine, snap/snow peas, sesame seed oil, pepper, coriander leaf, asparagus, soy sauce, salt, rice vinegar, mirin Believe it or not, you can eat steamed chicken and vegetables with a soy dipping sauce for just 250 calories--leaving room for a glass of wine with dinner. Instructions Checklist Step 1 Sprinkle chi...
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| Asparabeef Recipe - Food.com beef flank steak, light soy sauce, rice wine, chili dried/powder, hoisin sauce, cornstarch, peanut oil, ginger root, garlic, asparagus, green beans, sugar, sake The cowherd brought this recipe back from his vacation in Mongolia. Serving Size: 1 (326) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 393.9 Calories from Fat 213 g 54 % Tota...
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Food Network Chicken Stir Fry Recipe - Food.com chicken breast, egg whites, rice wine, shiitake mushroom, hoisin sauce, snap/snow peas, chicken stock, dry sherry, cornstarch, oil, ginger root, edamame, spring onion, garlic, asparagus, soy sauce, water I got this recipe out of the Food Network magazine. Its very versatile. Feel free to change the veggies to satisfy your needs. Yummy! Prep time includes 1hr. of marinating time. Serving Size: 1 (426) ...
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| Food Network Shrimp Stir Fry Recipe - Food.com egg whites, rice wine, snap/snow peas, chicken stock, dry sherry, cornstarch, sesame seed oil, oil, ginger root, edamame, spring onion, garlic, asparagus, shrimp, salt, sugar, water This is very versatile. It can be made with scallops or chicken instead. The prep time includes 1 hour marinating time. This makes 2 very large servings or 3 medium servings. Serving Size: 1 (364) g ...
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| Chinese Noodle Pancakes with Asparagus | Recipes Wiki | Fandom fermented bean paste, rice wine, cornstarch, sesame seed oil, canola oil, pepper, ginger root, garlic, asparagus, spinach, soy sauce, salt, noodles, water Boil noodles for approx 6 – 7 minutes 2 - cut asparagus into 2 inch lengths. Add ginger and garlic and cook in wok for approx 2 minutes Add cornstarch , water , rice wine, soy sauce, and black...
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| Bean Curd Rolls - Recipe #4118 - Foodgeeks dried shiitake, rice wine, hoisin sauce, dry sherry, sesame seed oil, oil, ginkgo, date, carrot, bamboo shoots, spring onion, garlic, asparagus, soy sauce, tofu, rice, water, flour Try this recipe for Bean Curd Rolls on Foodgeeks.com Cover rice with warm water and soak for 30 minutes. Drain. Line the inside of a steamer with a damp cheesecloth. Place rice on cheesecloth. Then co...
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