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appetizer,main,side: soup,casserole and stew, casserole and stew
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 romano cheese
 green bell pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeLow-Fat Vegetable and Pasta Casserole Recipe - Food.com
butter,    green bell pepper,    romano cheese,    butter flavored spray,    white peppercorn,    basil,    mushrooms,    onion,    garlic,    broccoli,    parmesan cheese,    bread crumbs,    pasta,    milk,    flour
A good casserole for dieters.
Serving Size: 1 (262) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 344.3   Calories from Fat 46 g 13 %   Total Fat 5.2 g 7 %   Saturated Fat 2.5 g 12...


picture of recipeMushroom Casserole Recipe - Food.com
butter,    green bell pepper,    romano cheese,    mushroom soup,    mushrooms,    onion,    celery,    eggs,    mayonnaise,    bread,    milk
This unique recipe is more like a stuffing I guess than a casserole-its great for the holidays and is always well received.I lost this once don't want to lose it again:)Hope you enjoy.
Serving Siz...


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picture of recipeItalian Breakfast Casserole Recipe - Food.com
pancetta,    red bell pepper,    green bell pepper,    romano cheese,    oil,    pepper,    parsley,    oregano,    basil,    mushrooms,    onion,    garlic,    eggs,    salt,    parmesan cheese,    mozzarella cheese,    milk,    flour
Serve with focaccia.
Serving Size: 1 (185) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 239.9   Calories from Fat 130 g 54 %   Total Fat 14.5 g 22 %   Saturated Fat 6.8 g 34 %   Ch...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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