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Italian Breakfast Casserole Recipe - Food.com pancetta, red bell pepper, green bell pepper, romano cheese, oil, pepper, parsley, oregano, basil, mushrooms, onion, garlic, eggs, salt, parmesan cheese, mozzarella cheese, milk, flour Serve with focaccia. Serving Size: 1 (185) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 239.9 Calories from Fat 130 g 54 % Total Fat 14.5 g 22 % Saturated Fat 6.8 g 34 % Ch...
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