|
|
Roast Capon with Fig-and-Pancetta Stuffing Recipe | Martha Stewart butter, rooster, pancetta, chicken stock, sage, pepper, orange, fig, onion, eggs, salt, bread, cointreau, orange liqueur, flour Bigger than a standard chicken yet smaller than a turkey, the capon may just be the perfect roast for a scaled down holiday gathering. Instructions Checklist Step 1 Let capon stand at room temperat...
|
|
|
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|