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Root Beer Float Recipe - Food.com vanilla extract, root beer, condensed milk Made in an ice cream maker! Make with bottled diet root beer -- tastes like a root beer float! ****NOTE: Zaar's data base would not calculate FAT-FREE sweetened condensed milk! So, if made with FA...
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| Root Beer Frosting Recipe | MyRecipes butter, vanilla extract, vegetable fat spread, sugar, cocoa powder, root beer Root Beer Frosting Instructions Checklist Step 1 Bring first 3 ingredients to a boil in a large saucepan over medium heat, stirring until butter melts. Remove from heat; whisk in powdered sugar and ...
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Root Beer Fudge Recipe - Food.com butter, pecan, salt, sugar, root beer, milk A southern treat. It's a nice change from chocolate or peanut butter. Serving Size: 1 (1390) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 4962 Calories from Fat 1764 g 36 ...
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| Root Beer Cookies Recipe - Food.com butter, bicarbonate of soda, pecan, eggs, salt, brown sugar, sugar, root beer, buttermilk, water, flour Mouth watering and unforgettable! So much easier to take to gatherings than root beer floats. Big hits at bake sales and company parties. Serving Size: 1 (2321) g Servings Per Recipe: 1 AMT. PER SER...
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| Root Beer Sorbet Recipe - Food.com gelatin, light corn syrup, sugar, root beer, water I never tried this, but this was definitely worthy of typing. 8) Serving Size: 1 (131) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 255.5 Calories from Fat 0 g 0 % Total Fat ...
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| Root Beer Frosty Recipe - Food.com vanilla extract, root beer, milk, vanilla yogurt, ice This is another one from the American Diabetes Association that is a guilt free indulgence. Great not only for diabetics or dieters, but anyone who wants to remember their childhood without all the fa...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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