Indian Bread Pudding with Cardamom Sauce Recipe | MyRecipes butter,    egg yolks,    evaporated milk,    cooking spray,    pistachio,    cardamom,    bread,    sugar,    rose wine,    milk,    water The exotic flavors of rose-flower water and cardamon are typical in Indian and Middle Eastern desserts. The bread cooks in a mixture of milk and sugar, but without eggs--so it's not as creamy as a...

Pista Burfi Bark Recipe - Hetal Vasavada | Food & Wine pistachio,    cardamom,    salt,    sugar,    white chocolate,    rose wine,    water,    ghee Hetal Vasavada’s Pista Burfi Bark takes pistachio burfi–inspired flavors and pairs it with sweet, buttery white chocolate for a dessert that’s perfect for gifting. Instructions Check...

Plum Sorbet With Pistachio Rose Brittle & Honeyed Plums Recipe - Food.com pistachio,    pine nut,    cardamom,    plum,    salt,    honey,    rose wine,    gin,    milk,    yogurt (plain) Summer dessert has never been so perfectly seasonal. Serving Size: 1 (206) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 305   Calories from Fat 76 g 25 %   Total Fat 8.5 g 13 %   ...

Cheat’s rasmalai recipe : SBS Food pistachio,    almond,    saffron,    cardamom,    sugar,    rose wine,    rose syrup,    cream,    milk Chilling time: 2 hours   Pour the rasgullas into a bowl. Gently squeeze some of the syrup out of the rasgullas and transfer them to another bowl. Discard the excess syrup.   Place the milk and cream in ...

North African Ras El Hanout Spice Mix Recipe - Food.com cornstarch,    turmeric,    saffron,    pepper,    nutmeg,    black onion seed,    mace,    coriander seed,    cloves,    celery seed,    cayenne pepper,    cinnamon,    cumin,    cardamom,    dried ginger,    dried garlic,    anise,    rose wine A must for nearly all Tagines, Couscous & North African recipes; I can always obtain it here in France but, as I list this in so many of my recipes I thought I would devise a copycat or cheat...

Cauliflower Shawarma Recipe With Pomegranate, Tahini and Pine Nuts | olivemagazine butter,    pomegranate molasses,    pine nut,    sumac,    pomegranate seed,    parsley,    nutmeg,    coriander,    cinnamon,    cumin,    cardamom,    allspice,    lemon,    garlic,    cauliflower,    tahini,    salt,    rose wine,    lemon juice This cauliflower shawarma recipe with pomegranate, tahini and pine nuts comes from Berber and Q in East London. It's a great vegetarian BBQ recipe STEP 1   Trim the outer cauliflower leaves, but do...

Coconut and cardamom loaf cake recipe | delicious. magazine butter,    semolina,    icing sugar,    coconut water,    almond,    vanilla extract,    cardamom,    coconut,    lime,    lemon,    eggs,    baking powder,    sugar,    rose wine,    rose syrup,    flour Niloufer Mavalvala's coconut loaf cake is fabulously light, scented with cardamom and topped with lemon icing – perfect for Mother's Day. Heat the oven to 180 C/160 C fan/gas 4. In a bow...

Sanna Mirza Persian Chicken with Barberry Rice (Zereshk Polo ba Morgh) Recipe | Together, Our Commun butter,    chicken thigh,    tomato paste,    oil,    pistachio,    almond,    turmeric,    saffron,    pepper,    cinnamon,    cumin,    cardamom,    berberis,    onion,    salt,    rice,    rose wine,    lemon juice,    water,    ice,    ghee This fool-proof recipe for Persian chicken with a wonderfully fragrant barberry rice is a true crowd-pleaser. It both looks stunning and tastes delicious, making it the perfect main dish to serve at a...

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