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Wild Duck and Andouille Sauce Piquant Recipe - Food.com duck breast, tomato sauce, roux, andouille sausage, bell pepper, hot sauce, olive oil, parsley, mint, spring onion, onion, garlic, worcestershire sauce, salt, white wine, water, flour This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recip Serving Size: 1 (468) g Servings Per Recipe: 12 AMT. PER SERV...
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| Port Wine Reduction Recipe - Food.com butter, roux, tomato paste, beef stock, pepper, basil, carrot, onion, garlic, celery, worcestershire sauce, salt, port, red wine Great steak sauce Serving Size: 1 (280) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 275.4 Calories from Fat 127 g 46 % Total Fat 14.2 g 21 % Saturated Fat 8.9 g 44 % Chol...
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