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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 roux

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picture of recipeDuchess Soup Recipe - Food.com
butter,    roux,    chicken stock,    carrot,    onion,    celery,    cheddar cheese,    milk,    flour
My sister got this recipe years ago when she took a cooking class. It is fit to serve to a Duchess! It is delicious!
Serving Size: 1 (635) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeCopycat El Chico Salsa Verde Recipe | CDKitchen.com
roux,    pumpkin seeds,    chicken stock,    oil,    pepper,    parsley,    green chili,    salt,    flour
A recipe for El Chico Salsa Verde made with pumpkin seeds, green chiles, fresh parsley, chicken stock, oil, salt and pepper
Toast pumpkin seeds until brown, or use pumpkin seeds called Pepitas (This I...


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picture of recipeCrock Pot Louisianna Roast with Roux Gravy Recipe | CDKitchen.com
roux,    oil,    pepper,    jalapeno,    onion,    garlic,    celery,    salt,    rice,    water,    flour
A recipe for Louisiana Roast with Roux Gravy made in the crock pot made with roast, garlic, onion, jalapenos, celery, salt & black pepper, water, flour, oil, cooked
For roux, slowly brown flour an...


picture of recipeBaked Catfish Fillets With Cajun Crawfish Sauce Recipe | CDKitchen.com
butter,    roux,    pepper,    paprika,    spring onion,    onion,    garlic,    catfish,    salt,    flour
A recipe for Baked Catfish Fillets With Cajun Crawfish Sauce made with catfish fillets, salt, black pepper, paprika, butter, white onion, garlic, crawfish
Preheat oven to 350 degrees F. Coat a 9x13-in...


picture of recipeClassic Chicken Gravy Recipe by foodlover | ifood.tv
roux,    chicken stock
GETTING READY   1. Cook the chicken and set aside   2. Collect the pan juices to make the stock   MAKING   3. Place the tin on medium heat to heat the pan juices through.   4. Add a little of the stock to ...


picture of recipeCajun Chicken Stew Recipe - Food.com
chicken,    roux,    bell pepper,    red pepper,    chicken stock,    olive oil,    oil,    pepper,    parsley,    onion,    garlic,    celery,    salt,    water,    flour
A simple chicken stew from Cajun Country. Momma made this once a week. Real Cajun food.
Serving Size: 1 (250) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 419.2   Calories from ...


picture of recipeCajun Dirty Rice Dressing Recipe - Food.com
ground pork,    roux,    green bell pepper,    hot sauce,    beef stock,    ground beef,    thyme,    pepper,    parsley,    bay leaf,    spring onion,    onion,    garlic,    celery,    worcestershire sauce,    salt,    cajun seasoning,    rice
My early years were split between rural east Texas and the heart of Louisiana's Cajun Country....back in my elementary days (before school lunches came frozen in boxes) this was a lunch room stapl...

recipes with the same ingredients...
Dirty Rice Dressing Recipe - Food.com


picture of recipeGerman Lentils Recipe | SparkRecipes
butter,    hot dog,    roux,    beef stock,    thyme,    pepper,    lentil,    potato,    carrot,    onion,    garlic,    celery,    salt,    tomato ketchup/catsup,    water,    flour
This is a family recipe that is easy to make in a slow cooker and goes great over spaetzle, rice or quinoa. Perfect for family meals and potlucks. For a vegetarian alternative, remove or substitute th...


picture of recipeCopycat Olive Garden Seafood Portofino Recipe - Food.com
butter,    roux,    heavy cream,    seafood stock,    olive oil,    parsley,    mushrooms,    onion,    garlic,    scallop,    mussel,    shrimp,    old bay seasoning,    pasta,    white wine,    milk
I love, love, love this Olive Garden entree! The sauce is definitely not healthy, but it's delicious!
Serving Size: 1 (516) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 64...


picture of recipeWild Duck and Andouille Sauce Piquant Recipe - Food.com
duck breast,    tomato sauce,    roux,    andouille sausage,    bell pepper,    hot sauce,    olive oil,    parsley,    mint,    spring onion,    onion,    garlic,    worcestershire sauce,    salt,    white wine,    water,    flour
This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recip
Serving Size: 1 (468) g   Servings Per Recipe: 12   AMT. PER SERV...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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