Wild Duck and Andouille Sauce Piquant Recipe - Food.com duck breast,    tomato sauce,    roux,    andouille sausage,    bell pepper,    hot sauce,    olive oil,    parsley,    mint,    spring onion,    onion,    garlic,    worcestershire sauce,    salt,    white wine,    water,    flour This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recip Serving Size: 1 (468) g   Servings Per Recipe: 12   AMT. PER SERV...

Smothered Sausage Recipe - Food.com roux,    bell pepper,    red peppercorn,    white peppercorn,    pepper,    parsley,    spring onion,    onion,    celery,    sausage,    salt Even though this is a side dish, I can eat it as a meal with hot french bread and rice. Recipe from the Alex Patout Restaurant. Serving Size: 1 (255) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL...

Kfc Gravy from a Mix Recipe - Food.com roux,    msg,    gravy,    chicken stock,    beef stock,    pepper,    salt,    fat,    water,    flour This recipe is an adaptation of recipe #372975 for impatient and/or lazy cooks. I have altered the ingredients slightly so that a mix can be made in advance to make prep time a breeze. Since this reci...

Cajun Sweet Peas Recipe - Food.com roux,    peas,    onion,    salt,    cajun seasoning A pure Cajun dish. Sweet Peas in a Roux. I had this every week of my life growing up at Mom’s house in South Louisiana. Still have it regularly. Great as a side dish (alone or served over rice) ...

Zeke Babin's Black Pot Courtbouillon Recipe - Food.com butter,    roux,    red bell pepper,    oil,    pepper,    parsley,    paprika,    spring onion,    onion,    garlic,    celery,    shrimp,    catfish,    salt,    water Chef John Folse made this on the local news channel here in Baton Rouge, LA and he said that he got the recipe from Zeke Babin of St. Amant who got it from Ms. Sims Leader of White Hall. He described ...

Nanny's Seafood Gumbo 5 Star Family Favorite Recipe - Food.com butter,    roux,    bell pepper,    pepper,    parsley,    garlic,    celery,    okra,    tomato,    shrimp,    crab,    worcestershire sauce,    salt,    cajun seasoning,    water This is one of the many recipes from my grandmothers cookbook. She passed away in May of 2005 and I am recording her wonderful recipes for my family and the many generations that will follow. I hope y...

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