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Veloute Sauce Recipe - Food.com roux, pepper, nutmeg, mushrooms, salt, stock or broth This sauce is as basic as the Bechamel. Be sure to use veal stock with veal, fish stock with fish, and poultry stock with poultry. Serving Size: 1 (35) g Servings Per Recipe: 1 AMT. PER SERVING % DA...
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| Hungarian Mushroom Soup Recipe - Food.com butter, roux, pepper, paprika, dill, mushrooms, onion, soy sauce, salt, sour cream, milk, water, flour I received this recipe from a restaurant in Portland, Oregon. Serving Size: 1 (1616) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 1871.4 Calories from Fat 1379 g 74 % Total ...
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Port Wine Reduction Recipe - Food.com butter, roux, tomato paste, beef stock, pepper, basil, carrot, onion, garlic, celery, worcestershire sauce, salt, port, red wine Great steak sauce Serving Size: 1 (280) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 275.4 Calories from Fat 127 g 46 % Total Fat 14.2 g 21 % Saturated Fat 8.9 g 44 % Chol...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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