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 Zeke Babin's Black Pot Courtbouillon Recipe - Food.com
butter, roux, red bell pepper, oil, pepper, parsley, paprika, spring onion, onion, garlic, celery, shrimp, catfish, salt, water
Chef John Folse made this on the local news channel here in Baton Rouge, LA and he said that he got the recipe from Zeke Babin of St. Amant who got it from Ms. Sims Leader of White Hall. He described ...
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