Smothered Sausage Recipe - Food.com roux, bell pepper, red peppercorn, white peppercorn, pepper, parsley, spring onion, onion, celery, sausage, salt Even though this is a side dish, I can eat it as a meal with hot french bread and rice. Recipe from the Alex Patout Restaurant. Serving Size: 1 (255) g Servings Per Recipe: 4 AMT. PER SERVING % DAIL...
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |