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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 rusk

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSummer Berry Puree Recipe | Annabel Karmel
rusk,    strawberry,    blueberry,    pear,    apple,    rice
This delicious Summer Berry Puree can be made in minutes, is great by itself or mixed in to porridge. Recipe makes 2 portions.
Put all the fruit into a heavy based saucepan.   Cover and cook over a low...


picture of recipeSwedish Apple Cake With Vanilla Sauce Recipe by Flavor.of.Europe | ifood.tv
butter,    rusk,    apple sauce,    vanilla,    sugar
1. Butter bottom and sides of a 1-qt. baking dish.   2. Prepare vanilla sauce.   3. Place rusks on a long length of heavy waxed paper.   4. Loosely fold paper around rusks, tucking under open ends. With ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeSoy Burger Recipe
mature soybean,    rusk,    yeast,    chickpea flour,    thyme,    sesame seed,    savory,    sage,    white peppercorn,    parsley,    paprika,    oregano,    nutmeg,    cumin,    onion,    garlic,    white wine vinegar,    soy sauce,    salt
Put the soy previously cooked, parsley, cumin, wine vinegar, soy sauce, onion and garlics and mix with the blender.   Do the dough in a large bowl and add the remaining ingredients.   Make little balls ...


picture of recipeZalm - Salmon Patties Recipe - Food.com
butter,    rusk,    salmon,    eggs,    salt,    milk
A very easy and digestible fish dish. Serve with tartar sauce or cocktail sauce, if you wish. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago...


picture of recipeSpinazie - Spinach Recipe - Food.com
butter,    rusk,    pepper,    spinach,    eggs,    vinegar,    salt
Hollanders like plain, substantial food and lots of it. This tasty vegetable dish comes from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947...


picture of recipeSaucy Eggs Recipe - Food.com
rusk,    mushroom soup,    pepper,    onion,    eggs,    cheddar cheese,    milk
Pouching the eggs in a mushroom sauce gives them a delightful flavor.
Serving Size: 1 (170) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 217.7   Calories from Fat 136 g 63 %   To...


picture of recipeHangop | Recipes Wiki | Fandom
rusk,    cinnamon,    demerara,    buttermilk
The name of this dessert comes from the fact that it is left to hang (up) overnight. Contributed by CorineJ 14:02, 23 Mar 2006 (PST) 3 liters of buttermilk some demerara sugar 2 or 3 Dutch rusks cinna...


picture of recipeRusk Muesli Recipe - Food.com
zwieback,    rusk,    hazelnut,    flax seed/linseed,    pear,    apple,    honey,    milk,    yogurt (plain)
A different version of the classic swiss muesli
Serving Size: 1 (756) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 389.9   Calories from Fat 131 g 34 %   Total Fat 14.6 g 22 %   S...


picture of recipeSaucijzebroodjes - Pigs in a Blanket Recipe - Food.com
butter,    ground pork,    rusk,    pepper,    eggs,    salt,    baking powder,    milk,    flour
Hollanders like plain, substantial food and lots of it. This recipe differs from many of the other pig-in-the-blanket recipes as it does not use sausage. From the Michigan Dutch chapter of the United ...


picture of recipeHollandsche Gastmaal - Dutch Treat Recipe - Food.com
butter,    egg yolks,    egg whites,    rusk,    cornstarch,    nuts,    vanilla extract,    salt,    cream of tartar,    crackers,    sugar,    milk
A delicious meringue cream dessert. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooling time not included in preparation time.
Ser...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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