Soy Burger Recipe mature soybean,    rusk,    yeast,    chickpea flour,    thyme,    sesame seed,    savory,    sage,    white peppercorn,    parsley,    paprika,    oregano,    nutmeg,    cumin,    onion,    garlic,    white wine vinegar,    soy sauce,    salt Put the soy previously cooked, parsley, cumin, wine vinegar, soy sauce, onion and garlics and mix with the blender.   Do the dough in a large bowl and add the remaining ingredients.   Make little balls ...

Zalm - Salmon Patties Recipe - Food.com butter,    rusk,    salmon,    eggs,    salt,    milk A very easy and digestible fish dish. Serve with tartar sauce or cocktail sauce, if you wish. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago...

Spinazie - Spinach Recipe - Food.com butter,    rusk,    pepper,    spinach,    eggs,    vinegar,    salt Hollanders like plain, substantial food and lots of it. This tasty vegetable dish comes from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947...

Saucy Eggs Recipe - Food.com rusk,    mushroom soup,    pepper,    onion,    eggs,    cheddar cheese,    milk Pouching the eggs in a mushroom sauce gives them a delightful flavor. Serving Size: 1 (170) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 217.7   Calories from Fat 136 g 63 %   To...

Hangop | Recipes Wiki | Fandom rusk,    cinnamon,    demerara,    buttermilk The name of this dessert comes from the fact that it is left to hang (up) overnight. Contributed by CorineJ 14:02, 23 Mar 2006 (PST) 3 liters of buttermilk some demerara sugar 2 or 3 Dutch rusks cinna...

Rusk Muesli Recipe - Food.com zwieback,    rusk,    hazelnut,    flax seed/linseed,    pear,    apple,    honey,    milk,    yogurt (plain) A different version of the classic swiss muesli Serving Size: 1 (756) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 389.9   Calories from Fat 131 g 34 %   Total Fat 14.6 g 22 %   S...

Saucijzebroodjes - Pigs in a Blanket Recipe - Food.com butter,    ground pork,    rusk,    pepper,    eggs,    salt,    baking powder,    milk,    flour Hollanders like plain, substantial food and lots of it. This recipe differs from many of the other pig-in-the-blanket recipes as it does not use sausage. From the Michigan Dutch chapter of the United ...

Hollandsche Gastmaal - Dutch Treat Recipe - Food.com butter,    egg yolks,    egg whites,    rusk,    cornstarch,    nuts,    vanilla extract,    salt,    cream of tartar,    crackers,    sugar,    milk A delicious meringue cream dessert. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooling time not included in preparation time. Ser...

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