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 Delicious German Rye Bread Recipe - Food.com
rye flour, yeast, treacle, oil, rye, caraway, wholewheat flour, salt, molasses, beer/lager, water
This recipe for rye bread makes a medium-sized, heavy loaf. It is great served with butter, mustard, and cold meats. It's also delicious when toasted in the morning, and spread with lashings of bu...
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