Teriyaki Sauce Recipe - Food.com chicken,    dry sherry,    sesame seed oil,    ginger root,    onion,    garlic,    fish,    soy sauce,    salt,    brown sugar,    sake Use as a marinade. Skewer pieces of chicken or fish and place in a glass bowl. Brush with sauce and set aside at least 3 to 4 hours, turning occasionally. Broil or barbecue the chicken or fish, bastin...

Grilled Thai Beef Skewers Recipe - Food.com beef flank steak,    chili dried/powder,    dry sherry,    sesame seed oil,    ginger root,    coriander seed,    garlic,    soy sauce,    rice vinegar,    mirin,    honey,    sake From Williams-Sonoma. DH and I tried these for lunch today. Easy and tasty! According to Williams-Sonoma, if you would like these for a complete meal, you can serve the skewers over scallion rice. To ...

Japanese mushroom, chestnut and pumpkin pilaf | olivemagazine dried shiitake,    chestnut,    shiitake mushroom,    dry sherry,    sesame seed,    pumpkin,    soy sauce,    mirin,    rice,    sake If you can get hold of fresh shitake mushrooms this dish is on the table in just 20 minutes, perfect for mid-week! Alternatively you can use vac-packed ones: Merchant Gourmet can be found in most supe...

Thai Spareribs Recipe - Food.com ribs,    dry sherry,    sesame seed oil,    peanut,    lemongrass,    ginger root,    coconut milk,    garlic,    soy sauce,    brown sugar,    sake,    water For those days when you are craving slow braised goodness of ribs. The recipe comes from Bon Appetit. Serving Size: 1 (568) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 2075.8 ...

Japanese Spring Rolls | Recipes Wiki | Fandom ground pork,    dry sherry,    sesame seed oil,    oil,    pepper,    spring onion,    cabbage,    eggs,    soy sauce,    spring roll,    sugar,    sake 300 g ground Pork 2 tablespoons soy sauce 1/4 teaspoon pepper 1 teaspoon Sugar 1 tablespoon sake or dry sherry 1 egg, beaten 2 teaspoons sesame oil 300 g finely grated cabbage 4 spring onions, finely ...

Japanese Steak Sauce Recipe by Western.Chefs | ifood.tv butter,    teriyaki sauce,    hot sauce,    dry sherry,    pepper,    mustard powder,    onion,    soy sauce,    tomato ketchup/catsup,    vegetable fat spread,    sake MAKING   1. Take a small saucepan and melt butter over medium flame   2. Stir fry the onions for about ten minutes   3. Add in the remaining ingredienrs and let it simmer without lid for five minutes   SE...

Asian Style Savory Baked Tofu Recipe - Food.com dry sherry,    chili paste,    sesame seed oil,    ginger root,    onion,    garlic,    apple cider vinegar,    soy sauce,    rice vinegar,    firm tofu,    sake,    water This was absolutely delicious! It will make a tofu lover out of you yet (I hope!). I let my tofu sit overnight in the marinade, and then baked it, and I thought it turned out great. As I describe belo...

Chicken Yakitori with Broccoli Recipe | EatingWell chicken thigh,    dry sherry,    cornstarch,    peanut oil,    canola oil,    spring onion,    broccoli,    soy sauce,    mirin,    brown sugar,    sake,    water Yakitori--chicken skewers common in Japan--get a thick soy glaze before and after grilling for maximum flavor in this healthy dinner recipe. Double or triple the recipe for a fun party appetizer. Serv...

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