Mandarin Pork Recipe - Food.com pork loin,    bean sauce,    light soy sauce,    shiitake mushroom,    dry sherry,    orange peel,    cornstarch,    sesame seed oil,    oil,    ginger root,    water chestnut,    bamboo shoots,    garlic,    broccoli,    soy sauce,    rice vinegar,    rice,    sake,    orange juice,    water Has a lovely citrus flavor, with very tender meat. Serving Size: 1 (357) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 311.4   Calories from Fat 95 g 31 %   Total Fat 10.6 g 16 % ...

Ginger-Wasabi Sauce Recipe by admin | ifood.tv dry sherry,    wasabi,    ginger root,    soy sauce,    rice vinegar,    sake In a small bowl mix together the wasabi powder and 1 teaspoon water.   Let stand for 5 minutes to develop flavor.   Place the ginger and sake in a 2-cup microwavesafe measure.   Cover and heat on high (1...

Deep-Fried Wontos With Sweet and Tangy Dipping Sauce Recipe by admin | ifood.tv ground pork,    won ton,    chicken stock,    dry sherry,    cornstarch,    peanut oil,    oil,    ginger root,    mushrooms,    water chestnut,    bamboo shoots,    spring onion,    shrimp,    salt,    sugar,    sake 1. In a medium bowl, combine cornstarch and sake; mix well. Add pork and shrimp. Stir well to coat.   2. In a large skillet, heat oil. Add shrimp and pork mixture, stir-fry about 5 minutes, or until po...

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