Sturgeon Szechuan Recipe - Food.com teriyaki sauce,    sturgeon,    chili dried/powder,    dry sherry,    sesame seed oil,    peanut,    ginger root,    lemon,    garlic,    soy sauce,    honey,    brown sugar,    sake,    flour,    ghee Last year I went on a trip to the West Coast and ate sturgeon for the first time. It is incredible! I ate at a restaurant called The Ark on Long Beach peninsula several times, and this was the sturgeo...

Deep-Fried Wontos With Sweet and Tangy Dipping Sauce Recipe by admin | ifood.tv ground pork,    won ton,    chicken stock,    dry sherry,    cornstarch,    peanut oil,    oil,    ginger root,    mushrooms,    water chestnut,    bamboo shoots,    spring onion,    shrimp,    salt,    sugar,    sake 1. In a medium bowl, combine cornstarch and sake; mix well. Add pork and shrimp. Stir well to coat.   2. In a large skillet, heat oil. Add shrimp and pork mixture, stir-fry about 5 minutes, or until po...

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