 Mandarin Pork Recipe - Food.com
pork loin, bean sauce, light soy sauce, shiitake mushroom, dry sherry, orange peel, cornstarch, sesame seed oil, oil, ginger root, water chestnut, bamboo shoots, garlic, broccoli, soy sauce, rice vinegar, rice, sake, orange juice, water
Has a lovely citrus flavor, with very tender meat.
Serving Size: 1 (357) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 311.4 Calories from Fat 95 g 31 % Total Fat 10.6 g 16 % ...
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|  Deep-Fried Wontos With Sweet and Tangy Dipping Sauce Recipe by admin | ifood.tv
ground pork, won ton, chicken stock, dry sherry, cornstarch, peanut oil, oil, ginger root, mushrooms, water chestnut, bamboo shoots, spring onion, shrimp, salt, sugar, sake
1. In a medium bowl, combine cornstarch and sake; mix well. Add pork and shrimp. Stir well to coat. 2. In a large skillet, heat oil. Add shrimp and pork mixture, stir-fry about 5 minutes, or until po...
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