Japanese Spring Rolls | Recipes Wiki | Fandom ground pork,    dry sherry,    sesame seed oil,    oil,    pepper,    spring onion,    cabbage,    eggs,    soy sauce,    spring roll,    sugar,    sake 300 g ground Pork 2 tablespoons soy sauce 1/4 teaspoon pepper 1 teaspoon Sugar 1 tablespoon sake or dry sherry 1 egg, beaten 2 teaspoons sesame oil 300 g finely grated cabbage 4 spring onions, finely ...

Honey Ginger Teriyaki Salmon Recipe - Food.com butter,    dry sherry,    pepper,    ginger root,    salmon,    apple cider vinegar,    soy sauce,    salt,    rice vinegar,    mirin,    vegetable fat spread,    honey,    sake Oh so good! Adapted from Cooking Live. Serving Size: 1 (196) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 258.6   Calories from Fat 98 g 38 %   Total Fat 10.9 g 16 %   Saturated F...

Sushi Layers Recipe - Food.com smoked salmon,    rice wine,    red pepper,    dry sherry,    caper,    lemon,    nori,    carrot,    spring onion,    cucumber,    shrimp,    salt,    rice vinegar,    rice,    sugar,    sake,    water A friend makes these and they are delicious!! Wonderful appetizer from Company's Coming, Cooking for Diabetics. Chill time is cook time. Diabetic choices: 1/2 starch = 1 - 1 1/2 square Serving Siz...

Chicken Teriyaki Recipe chicken breast,    dry sherry,    oil,    onion,    garlic,    soy sauce,    mirin,    brown sugar,    sake Teriyaki chicken is one of my most favorite foods and this is a great recipe!! Prep time does not include marination.....PGG Cook and stir first 5 ingredients till sugar dissolves.   Cook 5 minutes or ...

Japanese Wok-Fried Chicken Recipe - Food.com chicken breast,    dry sherry,    sunflower oil,    spring onion,    soy sauce,    sugar,    sake Another stir-fry recipe for my sister. Serving Size: 1 (234) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 324.2   Calories from Fat 80 g 25 %   Total Fat 8.9 g 13 %   Saturated Fa...

Teriyaki Fish Fillets - Marinated and Microwaved Recipe - Food.com dry sherry,    ginger root,    garlic,    fish,    soy sauce,    sugar,    sake From the Sharp Carousel Microwave recipe book of sometime in the late 70s or early 80s. It doesn't specify a type of fish, but I've always used something light, like pollack or tilapia. Servin...

Beef Teriyaki Recipe - Food.com beef sirloin steak,    dry sherry,    olive oil,    pepper,    onion,    garlic,    soy sauce,    mirin,    brown sugar,    sake This is another of my sister's appetizer recipes. Prep time does not include marinating time. Serving Size: 1 (1248) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 108   Calor...

Japanese Fried Chicken Wings Recipe chicken wing,    dry sherry,    cornstarch,    oil,    ginger root,    lemon,    soy sauce,    fat,    sake Good deep fry way of cooking! Cut chicken wings at joints. Discard the wing tips.   In a bowl, combine sake or sherry, soy sauce, and ginger root to make a marinade. Place chicken in a plastic bag, and...

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