|
|
Japanese Wok-Fried Chicken Recipe - Food.com chicken breast, dry sherry, sunflower oil, spring onion, soy sauce, sugar, sake Another stir-fry recipe for my sister. Serving Size: 1 (234) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 324.2 Calories from Fat 80 g 25 % Total Fat 8.9 g 13 % Saturated Fa...
|
| Japanese Fried Chicken Wings Recipe chicken wing, dry sherry, cornstarch, oil, ginger root, lemon, soy sauce, fat, sake Good deep fry way of cooking! Cut chicken wings at joints. Discard the wing tips. In a bowl, combine sake or sherry, soy sauce, and ginger root to make a marinade. Place chicken in a plastic bag, and...
|
|
|
|
|
|
Ginger-Wasabi Sauce Recipe by admin | ifood.tv dry sherry, wasabi, ginger root, soy sauce, rice vinegar, sake In a small bowl mix together the wasabi powder and 1 teaspoon water. Let stand for 5 minutes to develop flavor. Place the ginger and sake in a 2-cup microwavesafe measure. Cover and heat on high (1...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|