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Teriyaki Sauce Recipe - Food.com chicken, dry sherry, sesame seed oil, ginger root, onion, garlic, fish, soy sauce, salt, brown sugar, sake Use as a marinade. Skewer pieces of chicken or fish and place in a glass bowl. Brush with sauce and set aside at least 3 to 4 hours, turning occasionally. Broil or barbecue the chicken or fish, bastin...
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