 Kaisergulyas Kerzenstuberl Recipe - Food.com
chicken stock, paprika, caper, lemon, onion, bacon, veal, salt, sour cream, flour
Supposedly the recipe for the Kaisergulyas made at the Restaurant Kerzenstubel in Vienna, Austria. Found typewritten in my Grandmother's recipe box. Easy to make and tasty too.
Serving Size: 1 (25...
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|  Paprika chicken schnitzel with fried eggs (Holstein)
butter, chicken breast, red capsicum pepper, olive oil, pepper, parsley, paprika, caper, lemon, lettuce, anchovy, eggs, salt, bread crumbs, flour
1) Preheat oven to 95 degrees C. 2) Place a baking sheet in oven to keep cooked cutlets crisp. 3) Butterfly the chicken breast pieces across the breast but not all the way through, open the meat up a...
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