Marinated Fennel Recipe by admin | ifood.tv olive oil,    tarragon,    pepper,    caper,    lemon,    fennel,    white wine vinegar,    salt 1. Trim off the bases and stems of the fennel. Wash, halve them and cut into strips. Place in a shallow dish.   2. Prepare the marinade: peel and slice the lemons. Remove the stalks of the tarragon. In...

Crumb - Topped Cauliflower Recipe - Food.com dry cured ham,    olive oil,    pepper,    parsley,    caper,    garlic,    cauliflower,    anchovy,    salt,    bread crumbs,    bread,    lemon juice This recipe is from the Sonoma Diet companion booklet. I love Cauliflower this like candy so good a meal in its self! Serving Size: 1 (112) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   C...

Grilled Lemon-Basil Halibut Recipe - Food.com lemon peel,    olive oil,    pepper,    caper,    basil,    garlic,    sun dried tomatoes,    halibut,    salt,    lemon juice We love this dish, I serve it with baby carrots, steamed, mashed Gorgonzola cheese mashed potatoes and a small garden salad. Serving Size: 1 (158) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY V...

Greek Split Peas With Tomato Sauce Recipe - Food.com split peas,    tomato paste,    olive oil,    pepper,    oregano,    cinnamon,    caper,    bay leaf,    onion,    tomato,    red wine vinegar,    salt The simple mezze below combines yellow split peas that are cooked down to a velvety, polenta-like texture, seasoned with oregano, then topped with a cinnamon-touched tomato and onion sauce. Serving Si...

Beef Tartar Recipe - Food.com beef tenderloin,    egg yolks,    cornichon,    olive oil,    pepper,    caper,    shallot,    mustard,    salt A delicious way to eat good quality beef! This can be an appetizer for 2 or a dinner for 1. Enjoy! Serving Size: 1 (107) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 298.9   Cal...

French Toast With Smoked Salmon on Greens Recipe - Food.com butter,    smoked salmon,    red onion,    vegetables,    olive oil,    pepper,    parsley,    paprika,    caper,    eggs,    salt,    bread,    lemon juice,    cream The smoky flavour of smoked paprika is a perfect match with the taste of the smoked salmon. This makes a sit down appetizer or new brunch dish. Serving Size: 1 (163) g   Servings Per Recipe: 6   AMT. PE...

Celery Victor Recipe - Food.com black olive,    cherry pepper,    thyme,    pepper,    parsley,    oregano,    cayenne pepper,    caper,    bay leaf,    celery,    lettuce,    white wine vinegar,    salt,    lemon juice,    water Something different as a side salad or an appetizer. Should be well chilled. From Canadian Diabetes Association. Serving Size: 1 (80) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calorie...

Boiled Leg Of Mutton With Caper Sauce Recipe by admin | ifood.tv peppercorn,    caper,    bay leaf,    onion,    mutton,    apple cider vinegar,    salt,    fat,    cream,    water,    flour Brown meat in hot fat in large heavy Dutch oven.   Pour off excess shortening.   Add onions, bay leaf, peppercorns, and 2 teaspoons salt.   Add boiling water.   Cover and bring to a boil.   Reduce heat and...

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